Kitchen Supervisor
6 months ago
Supervise and assist in the preparation and cooking of dishes according to established recipes and standards.
- Ensure that all ingredients are prepared and portioned correctly before cooking.
**Quality Control**:
- Monitor the quality of dishes being prepared and served, ensuring that they meet the restaurant's standards.
- Taste and adjust seasoning of dishes as needed.
**Staff Management**:
- Supervise kitchen staff, including Commis, Cooks, and Kitchen Assistants, ensuring that they follow established recipes and standards.
- Provide training and guidance to kitchen staff as needed.
**Inventory Management**:
- Monitor kitchen inventory and order supplies as needed.
- Keep track of inventory levels and report any shortages or discrepancies to the management.
**Cleanliness and Sanitation**:
- Ensure that the kitchen is clean and organized at all times, including cooking utensils and equipment.
- Adhere to all food safety and sanitation guidelines.
Pay: ₹18,000.00 - ₹22,000.00 per month
**Benefits**:
- Health insurance
Schedule:
- Day shift
Supplemental pay types:
- Performance bonus
**Experience**:
- total work: 1 year (required)
Work Location: In person
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