Line Cook

Looking for a Line Cook for our restaurant, Indian Cuisine with a Experience of 2 Years for our QSR Cloud Kitchen. Should be at least 10th Pass. Please Note: We wont Be providing Accommodation or Meals Shift will be of 9 to 10 Hours daily, with a Weekly off Between Monday to Thursday **Job Types**: Full-time, Permanent Pay: From ₹10,000.00 per...

Fresher or Experience Kitchen Staff required. - Any fresher who is willing to go ahead in cooking field and have basic knowledge of making Tea,Coffee,Maggi,Vegetable Cutting etc will be welcomed. Training will be provided. - Experienced staff in the same field,i.e fast food line will be preferred. Responsibilities include: - Making different types of foods...

Works in the designated station as _set_ by Executive Chef. - Able to organise the assigned work area and efficiently put away orders. - Able to prepare and sells food within recommended time frames to meet Guest expectations. - Able to operate kitchen equipment like _braising_ pan, _baking_ ovens, stoves, _grills_, microwaves and fryers. - Able to produce...

**JOB RESPONSIBILITIES 2NDCOMMI CHEF** **JOB SUMMARY - **As a line chef, you would be working on a variety of stations in a high _volume_ kitchen environment. He / She is responsible for creating an exceptional culinary experience for the _guests_ through preparation, cooking and food presentation. Takes leadership role during the absence of the Head Chef...

line cook - carry out kitchen SOP **Job Types**: Full-time, Permanent Pay: From ₹22,000.00 per month **Benefits**: - Food provided - Provident Fund Schedule: - Day shift Supplemental pay types: - Overtime pay - Performance bonus - Yearly bonus Ability to commute/relocate: - Athwa Gate, Surat, Gujarat: Reliably commute or planning to relocate...

Summary At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. As a member of the hotel Executive Committee, the Executive Chef is a highly visible role with exposure to Senior and Corporate leadership. This position reports to the hotel General...

Replenishes service lines as needed and restocks and prepares the workstation for the next shift. Ensures that all products are stored properly in the correct location at the appropriate levels at all times. - As a Commis, you are also expected to comply with the conditions of the food hygiene policies. - Accepting store deliveries are also part of the...

C**ommis Chef Responsibilities**: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all...

C**ommis Chef Responsibilities**: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all...

Commis Chef Responsibilities: Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Receiving deliveries and verifying that all ordered items have...

Managing inventories: Checking food supplies and kitchen equipment, and negotiating contracts with suppliers - Developing marketing strategies: Researching food trends, updating menus, and creating financial reports - Planning menus: Purchasing ingredients and supplies, and training line cooks - Supervising kitchen staff: Hiring, training, scheduling, and...

**JOB DESCRIPTION - SOUS CHEF (PREFERED INDIAN CUSINE BACK GROUND)** **-* **Must be have work experience in large and multiple BANQUET.** - Responsible for food production in all the kitchens. - To assist F&B Manager in the development of new menus and menu changes. - To recommend F&B Manager the price structure for various items in the menu in relation to...

**JOB DESCRIPTION - EXECUTIVE CHEF** ▪ Responsible for food production in all the kitchens. ▪ To assist F&B Manager in the development of new menus and menu changes. ▪ To recommend F&B Manager the price structure for various items in the menu in relation to competition. ▪ To recommend F&B standards and specifications and portions in clear...

**JOB DESCRIPTION - EXECUTIVE CHEF** ▪ Responsible for food production in all the kitchens. ▪ To assist F&B Manager in the development of new menus and menu changes. ▪ To recommend F&B Manager the price structure for various items in the menu in relation to competition. ▪ To recommend F&B standards and specifications and portions in clear...

**About KOKO Networks** KOKO Networks is a venture-backed climate-tech company with 1,800+ employees across East Africa, India, and the United Kingdom. Our mission is to imagine and deliver technology that improves life in the world’s fastest growing cities. We offer a fast-paced and highly collaborative work environment with significant opportunities for...

**Job Number** 24019944 **Job Category** Food and Beverage & Culinary **Location** Fairfield by Marriott Vadodara, RC Dutt Road, Vadodara, Alkapuri, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Organize cleaning chemicals and supplies. Organize supply rack, including pots,...