Chef de Cuisine
2 days ago
We are seeking a talented and passionate Chef de Cuisine to lead our kitchen team and elevate our culinary offerings. As Chef de Cuisine, you will be responsible for designing innovative menus, maintaining exceptional quality standards, and inspiring a team of culinary professionals.
**Key Responsibilities**
- Oversee the daily operations of the kitchen, ensuring efficiency and excellence.
- Develop and execute creative, seasonal menus that align with our concept and delight guests.
- Manage food preparation, presentation, and overall kitchen cleanliness.
- Train, mentor, and lead kitchen staff to achieve high performance and growth.
- Monitor inventory and ensure cost-effective purchasing practices.
- Maintain compliance with food safety regulations and industry standards.
- Collaborate with management to drive profitability and guest satisfaction.
**Qualifications**
- Proven experience as Chef de Cuisine, Executive Chef, or similar leadership role.
- Strong background in [specific cuisine type, e.g., French, Italian, modern fusion].
- Exceptional organizational and leadership skills.
- Creativity and passion for delivering innovative, high-quality dishes.
- Excellent knowledge of kitchen operations, inventory management, and food costing.
- Ability to thrive under pressure and maintain a positive work environment.
**What We Offer**
- Competitive salary and benefits.
- Opportunities for professional growth and development.
- A dynamic, supportive team culture.
- The chance to work in a [prestigious/innovative/up-and-coming] culinary environment.
If interested call me - 8657002095
**Job Types**: Full-time, Permanent
Pay: ₹70,000.00 - ₹95,000.00 per month
**Benefits**:
- Food provided
- Provident Fund
Schedule:
- Day shift
- Rotational shift
Supplemental Pay:
- Yearly bonus
Work Location: In person
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