Restaurant Captain

**JOB DESCRIPTION OF CAPTAIN** Job Summary: To organize and supervise an assigned restaurant station with a view to providing fast and efficient food and beverage service. **Duties and Responsibilities** - Train and supervise restaurant servers to give high standards of service in terms of time, quality, and personalization. - Supervises the mise-en-place...

**Job Title: Captain** Position: Captain job Summary: The Captain Order Taker plays a crucial role in ensuring seamless customer service and efficient order processing within the restaurant. This position requires excellent communication skills, attention to detail, and a customer-centric mindset. The Captain Order Taker reports directly to the Restaurant...

**OB DESCRIPTION OF CAPTAIN** Job Summary: To organize and supervise an assigned restaurant station with a view to providing fast and efficient food and beverage service. **Duties and Responsibilities** - Train and supervise restaurant servers to give high standards of service in terms of time, quality, and personalization. - Supervises the mise-en-place...

Required young and energetic Restaurant captains for our premium property in Vesu, Surat. The duties of the Captain will include: - Greeting and welcoming guests when they enter - Thanking guests and conveying gratitude while they are exiting - Explaining different menu items and offering recommendations - Answering any questions about the ingredients of a...

Looking for young yet experienced dynamic soft-spoken, customer service and sale focused Senior Captain for our restaurant who is able to: Develop restaurant sales through upselling, guest contacts and ensuring good service. Process payment and check bills promptly. Provide excellent dining experience. Inspect the mise-en-scene and mise-en-place to ensure...

Looking for young yet experienced dynamic soft-spoken, customer service and sale focused Senior Captain for our restaurant who is able to: Develop restaurant sales through upselling, guest contacts and ensuring good service. Process payment and check bills promptly. Provide excellent dining experience. Inspect the mise-en-scene and mise-en-place to ensure...

Guest service: Greeting guests, answering questions, and making recommendations. They also take orders, serve food and drinks, and present the bill. - Food and beverage operations: Overseeing food and beverage service, including inventory, cleanliness, and quality. - Team management: Handling daily team member relations, and encouraging problem solving. -...

This restaurant captain isn't just serving tables, they're orchestrating experiences. - **Duties and Responsibilities**:_ A good restaurant captain is much more than just a friendly face taking orders. They are the maestro of the dining room, ensuring smooth operations, exceptional service, and a memorable experience for every guest. Here's a breakdown of...

The Captain Order Taker plays a crucial role in ensuring seamless customer service and efficient order processing within the restaurant. This position requires excellent communication skills, attention to detail, and a customer-centric mindset. The Captain Order Taker reports directly to the Restaurant Manager. **Responsibilities**: - **Greeting and...

**Restaurant Captain Duties and Responsibilities**: - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Always greet and welcome guests promptly in a warm and friendly manner. - Assist guest with table reservation. - Assist guest while seating. - Ensure guest are serviced within specified time. - Has a good...

**PEBBLE STREET HOSPITALITY** **Founded by the Tham brothers, is borne through a family legacy of Asian hospitality. The Group's successes with introducing new culinary concepts have redefined the modern Asian food and nightlife landscape.** **The team at Pebble Street Hospitality comprises passionate, talented and driven individuals, fiercely committed to...

Job Title: Trainee Captain Grade: S - II Department: F B Service Reporting To: Restaurant Manager Job Summary: The Trainee Captain, reporting to the Restaurant Manager, is an integral part of the F B Service team, responsible for learning and executing tasks that contribute to the smooth functioning of the restaurant. This role involves following...

Job Title: Captain Grade: S - I Department: F B Service Reporting To: Restaurant Manager Job Summary: The Captain, reporting to the Restaurant Manager, is an integral part of the F B Service team, responsible for learning and executing tasks that contribute to the smooth functioning of the restaurant. This role involves following established service...

**About Us**: Visamo Nalsarovar Resort is a **luxury resort near Ahmedabad**, celebrated for its serene ambiance, exceptional service, and fine dining experiences. As one of the **best resorts in Ahmedabad** and Gujarat, we are committed to delivering memorable culinary journeys to our guests. Join our dynamic team and elevate the dining experience for our...

**CAPTAIN** **Summary of Position**: Assists the Outlet Manager in ensuring that the outlet is managed efficiently according to the established concept statement, providing courteous, professional, efficient and flexible service at all times **Report to**: Outlet Manager **Responsible for**: Bartender + Waiter/ress + Runner **Responsibilities**: Customer...

Restaurant Captain Job Description (Male/Female): Supervise and coordinate restaurant staff to ensure smooth operations. Greet guests, assist with seating, and provide exceptional customer service. Take and communicate detailed orders to the kitchen and ensure timely delivery of food and beverages. Train and mentor team members on service standards and...

As a restaurant captain you are responsible to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served. Establishes rapport with guests to build guest loyalty and gather constructive feedback to ensure satisfaction of every individual guest. Also to handle daily team...

**Responsibilities** - Greet and escort guests/customers to their allocated tables - Assist in managing/handling guest restaurant reservations - Good knowledge of menu (food and beverage) and presentation standards; offer menu recommendations upon request and aptly suggest additional options - Able to anticipate any unexpected guest needs with prompt and...

Greeting and welcoming guests when they enter - Thanking guests and conveying gratitude while they are exiting - Explaining different menu items and offering recommendations - Answering any questions about the ingredients of a dish on the menu - Serving food and beverages to guests, if required - Presenting the final bill to guests for payment - Timing...

Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guests with table reservations. - Assist guests while seating. - Ensure guests are serviced within the specified time. - Has a good knowledge of menu and presentation standards. - Speak...