Restaurant Captain
4 months ago
Guest service: Greeting guests, answering questions, and making recommendations. They also take orders, serve food and drinks, and present the bill.
- Food and beverage operations: Overseeing food and beverage service, including inventory, cleanliness, and quality.
- Team management: Handling daily team member relations, and encouraging problem solving.
- Efficiency: Maximizing efficiency by moving items around, scraping and washing dishes, and overseeing deliveries.
- Safety and sanitation: Ensuring a safe and sanitary work environment.
- Guest loyalty: Building rapport with guests to gather feedback and ensure satisfaction.
- Other duties: Setting up and breaking down buffets, assisting with orders to go, and seating guests.
A restaurant captain should be well-groomed, physically fit, and have excellent communication, observational, and team management skills.
**Job Types**: Full-time, Permanent
Pay: ₹16,000.00 - ₹18,000.00 per month
**Benefits**:
- Food provided
- Provident Fund
Schedule:
- Rotational shift
Supplemental Pay:
- Yearly bonus
**Experience**:
- total work: 3 years (required)
Work Location: In person
Application Deadline: 22/09/2024
Expected Start Date: 22/09/2024
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