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Pastry Sous Chef
4 weeks ago
**Role Description**
- You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and processes.
- You should work with complete ownership of the facility (Kitchen) related to manpower, hygiene, record keeping, discipline, grooming etc.
- Assist with the preparation and planning of product line as per requirement.
- Ensure that kitchen activities operate in a timely manner.
- Resolve production problems and concerns personally.
- Monitor and record inventory, and if necessary, order new supplies.
- Provide support to junior kitchen employees with various tasks including all activities related to production.
- Recruit and train new kitchen employees to meet company standards.
- Create schedules for kitchen employees and evaluate their performance.
- Adhere to and implement sanitation regulations and safety regulations.
- Maintain and update daily/weekly/monthly production related documentation
- Complete kitchen audits as per schedule
**Qualifications**
- Bachelor’s degree in culinary science or relevant field (IHM).
- A minimum of 10 years’ experience in a similar role.
- Strong knowledge of Bakery and Confectionary/Desserts, kitchen equipment, and best practices.
- Good understanding of MS Office.
- Teamwork-oriented with outstanding leadership abilities.
- Excellent communication and interpersonal skills.
Work Location: In person