Cdp Indian Cuisine

2 weeks ago


Bommasandra Bengaluru Karnataka, India Pristine Staffing Solutions Full time

**Ensure each menu item is/are prepared on time and meet the presentation style and quality standard required**.

Ensures that health and food safety standards are practiced, and he helps troubleshoot any kitchen issues that may arise.
- Prepare menus in collaboration with colleagues.
- Ensure adequacy of supplies at the cooking stations
- Prepare ingredients that should be frequently available (vegetables, spices etc.)
- Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes.
- Put effort in optimizing the cooking process with attention to speed and quality.
- Enforce strict health and hygiene standards.
- Help to maintain a climate of smooth and friendly cooperation.
- Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
- Preparing food before meal service begins, setting up and stocking kitchen stations and plating cooked foods.

Pay: ₹300,000.00 - ₹400,000.00 per year

**Benefits**:

- Food provided
- Provident Fund

Supplemental pay types:

- Yearly bonus

**Experience**:

- total work: 5 years (preferred)

Work Location: In person

**Speak with the employer**
+91 8553599398


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