Cdp/sous Chef

**The Barbeque Company is Hiring New Staff for new open Restaurant in different location as mentioned below.** **Location**: **1.** Zirakpur **2.** Sector 82, Gurugram **3.** Golf Course Extn. Gurugram **4.** Jasola, Delhi **5.** Ludhiana **6.** Vadodara **Kitchen Staff** **1.** Exe. Chef **2.** Sous Chef **3.** CDP/DCDP **4.** Commi 1 **5.** Commi...

Need a good CDP chef who has knowledge of multi cuisine **Job Types**: Full-time, Permanent Pay: Up to ₹35,000.00 per month **Benefits**: - Food provided Schedule: - Rotational shift Supplemental Pay: - Performance bonus **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year...

**Menu planning**: Collaborate with other chefs to create and prepare menus, specials, and new dishes - **Food preparation**: Ensure dishes are prepared to the required specifications, with consistency in taste, flavor, and presentation - **Food safety**: Ensure compliance with health and safety regulations, and remove expired food from storage - **Kitchen...

**Demi Chef de Partie Job Description** By Action RecruitmentDecember 21, 2021 No Comments Demi Chef de Partie Job Description - prepare food in accordance with the standard recipes and specifications in the designated area of work as determined by the Head Chef. A Demi CDP reports to the Head Chef, Sous Chef & Junior Sous Chef and is responsible for...

We are seeking a skilled and experienced Chef de Partie (CDP) specializing in Chinese, Indian, and Continental cuisines to join our dynamic culinary team. As a CDP, you will be responsible for overseeing a specific section of the kitchen, ensuring high standards of food preparation, cooking, and presentation. Your expertise in these diverse culinary styles...

Hello, Greetings from Saltoro Coffee Roasters!! We are looking for a talented chef de partie (CDP) to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and...

Position : Sous ChefLocation : Noida Sec 142Experience : Minimum 5 years' experience in Continental and/or Italian Cuisine with renowned brand in India or International.About usEstablished in 1962, Defence Bakery stands as a revered pillar of Delhi's culinary landscape, renowned for its rich heritage and steadfast dedication to quality. As one of the city's...

Position : Sous ChefLocation: Noida Sec 142Experience: Minimum 5 years' experience in Continental and/or Italian Cuisine with renowned brand in India or International.About us Established in 1962, Defence Bakery stands as a revered pillar of Delhi's culinary landscape, renowned for its rich heritage and steadfast dedication to quality. As one of the city's...

Position : Sous ChefLocation: Noida Sec 142Experience: Minimum 5 years' experience in Continental and/or Italian Cuisine with renowned brand in India or International.About us Established in 1962, Defence Bakery stands as a revered pillar of Delhi's culinary landscape, renowned for its rich heritage and steadfast dedication to quality. As one of the city's...

Position : Sous Chef Location : Noida Sec 142 Experience : Minimum 5 years' experience in Continental and/or Italian Cuisine with renowned brand in India or International. About us Established in 1962, Defence Bakery stands as a revered pillar of Delhi's culinary landscape, renowned for its rich heritage and steadfast dedication to quality. As one of the...

Position : Sous Chef Location : Noida Sec 142 Experience : Minimum 5 years' experience in Continental and/or Italian Cuisine with renowned brand in India or International. About us Established in 1962, Defence Bakery stands as a revered pillar of Delhi's culinary landscape, renowned for its rich heritage and steadfast dedication to...

**Food preparation and cooking**Preparing and cooking dishes according to the restaurant's menu and instructions. They ensure consistency in taste and quality across all dishes. - **Food hygiene and safety**Maintaining food hygiene and safety standards, including storing ingredients properly, cleaning the work area, and keeping equipment in good working...

Position : Sous ChefLocation: Noida Sec 142Experience: Minimum 5 years' experience in Continental and/or Italian Cuisine with renowned brand in India or International.About usEstablished in 1962, Defence Bakery stands as a revered pillar of Delhi's culinary landscape, renowned for its rich heritage and steadfast dedication to quality. As one of the city's...

We require CDP, DCDP & Commi Chefs of all Cuisines. Responsibilities include: - Making different types of foods - Making food with good quality and taste - Keeping kitchen area clean and tidy - Should know how to cut vegetables and fruits **Job Types**: Full-time, Permanent Pay: ₹20,000.00 - ₹35,000.00 per month **Benefits**: - Food...

| **8 - 12 Years**: - | **600000 - 900000** Job ID **JB_JOB27124** Description **Skills**: Sous Chef, Culinary Background Experience requirements 8 - 12 Years Company Profile Contact : Rahul Kanojia Mobile : +91-9329931737 |

**Sous Chef Job Responsibilities**: - Directs food preparation and collaborates with executive chef. - Helps in the design of food and drink menu. - Produces high quality plates, including both design and taste. - Oversees and supervises kitchen staff. - Assists with menu planning, inventory, and management of supplies. - Ensures that food is top quality...

A continental chef prepares, cooks, and presents high-quality dishes. They also assist the head chef with menu items, recipes, and dishes. Continental chefs may also: - Assist with health and safety management - Assist with food hygiene practices - Coordinate daily tasks with the sous chef - Supervise junior chefs - Assist with stock ordering and...

**Chef de Partie**: **1)Preparing, cooking and presenting dishes within your specific section.** **2)Training and managing any chefs working under you.** **3)Assisting the sous chef and head chef in the development of new dishes and menus.** **4)Essentially following all health and safety procedures.** **5)Being aware of profit margins** **and keeping...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily...

Position : Sous ChefLocation: Noida Sec 142Experience: Minimum 5 years' experience in Continental and/or Italian Cuisine with renowned brand in India or International.About us Established in 1962, Defence Bakery stands as a revered pillar of Delhi's culinary landscape, renowned for its rich heritage and steadfast dedication to quality. As one of the city's...