Sous Chef

2 weeks ago

Noida, India Defence Bakery Pvt. Ltd. Full time
Position : Sous Chef
Location : Noida Sec 142
Experience : Minimum 5 years' experience in Continental and/or Italian Cuisine with renowned brand in India or International.
About us
Established in 1962, Defence Bakery stands as a revered pillar of Delhi's culinary landscape, renowned for its rich heritage and steadfast dedication to quality. As one of the city's oldest bakery, Patisserie, and Confectionery establishments, we take pride in our simple yet authentic approach to business, which has propelled us to consistent growth over the years. In 2018, it successfully launched its sister brand “Alma Bakery and Cafe” with a deep-rooted commitment to delivering excellence in culinary delights to the discerning palates of Noida. We are deeply dedicated to fostering a sustainable community through our core values of innovation, a people-first approach, and excellent legacy products & services. For further details please visit us at and for more details.
Job Summary
This position is for our sister brand - Alma Bakery & Cafe. As a Sous Chef, you're in charge of all multiple kitchen operations Menu planning, Preparation, presentation & standardization of recipes, Quality control, Inventory Control, Cost Control & Profitability, team management.
Job Role and Responsibility
Menu Planning and Design: Plan and design menus, standardize recipes, and ensure food presentation meets high standards.
Budgeting and Forecasting: Develop food budgets and forecasts, estimate daily and weekly requirements, and monitor food wastage to ensure cost-effective operations.
Staff Management: Plan and maintain appropriate staffing levels, prepare duty rosters, and motivate and develop staff to ensure smooth operations and excellent client service.
Quality Control: Monitor the quality of raw materials and finished products, ensuring compliance with specifications, defined standards, and HACCP measures.
New Product Introduction: Introduce new products and recipes, ensuring they meet quality and presentation standards.
Operational Efficiency: Identify optimal, cost-effective use of resources, educate the team, and participate in stock inventories.
Equipment Maintenance: Manage and maintain standard operating practices for all kitchen equipment, ensuring correct usage, cleanliness, and adherence to company policies and government regulations.
Reporting and Documentation: Document waste control measures, and ensure compliance with departmental standards of quality and timing for delivery.
Desired Candidate
Profile Degree/Diploma In Hotel Management.
Excellent culinary skills.
Ability to spot and resolve problems efficiently
Candidate should be expert in Continental and/or Italian Cuisine
How to Apply:
Interested candidates should submit their resume at

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