Executive Chef
7 months ago
**Sous Chef Job Responsibilities**:
- Directs food preparation and collaborates with executive chef.
- Helps in the design of food and drink menu.
- Produces high quality plates, including both design and taste.
- Oversees and supervises kitchen staff.
- Assists with menu planning, inventory, and management of supplies.
- Ensures that food is top quality and that kitchen is in good condition.
- Keeps stations clean and complies with food safety standards.
- Offers suggestions and creative ideas that can improve upon the kitchen’s performance.
- Prepares food properly.
- Schedules staff shifts.
- Trains new employees.
- Orders food supplies.
- Monitors and maintains kitchen equipment.
- Solves problems that arise and seizes control of issues in the kitchen.
**Sous Chef Skills / Qualifications**:
- Knowledge of various cooking methods, ingredients, and procedures
- Management skills
- Familiarity with industry’s best practices
- Leadership
- Creativity
- Hand-eye coordination
- Time-management skills
- Decision making
- Handles pressure
- Deals with uncertainty
**Education and Experience Requirements**:
- High school diploma or equivalent
- Formal culinary training can be helpful
- Kitchen experience
- Experience - 10 to 15 Years
- Salary - 30k to 45k NTH (We are open for right talent only there is no bar for salary)
**Food Knowledge About**:
- **Italian, American, Continental,**
**Salary**: ₹360,000.00 - ₹480,000.00 per year
**Experience**:
- total work: 1 year (preferred)
Ability to Commute:
- Noida, Uttar Pradesh (required)
Ability to Relocate:
- Noida, Uttar Pradesh: Relocate before starting work (required)
**Speak with the employer**
+91 8826669570
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