Executive Pastry Chef
2 weeks ago
About Defence Bakery Pvt. Ltd.
Established in 1962, Defence Bakery stands as a revered pillar of Delhi's culinary landscape, renowned for its rich heritage and steadfast dedication to quality. As one of the city's oldest bakery, Patisserie, and Confectionery establishments, we take pride in our simple yet authentic approach to business, which has propelled us to consistent growth over the years.
In 2018, it successfully launched its sister brand 'Alma Bakery and Cafe' with a deep-rooted commitment to delivering excellence in culinary delights to the discerning palates of Noida. We are deeply dedicated to fostering a sustainable community through our core values of innovation, a people-first approach, and excellent legacy products & services.
Salary
Rupees Three Lakh Forty Thousand per annum (Estimated), commensurate with experience.
About the Job
We are seeking an exceptional Executive Pastry Chef to join our team at Alma Bakery & Cafe. As a key member of our kitchen staff, you will be responsible for overseeing all aspects of pastry operations, including menu planning, preparation, presentation, and standardization of recipes.
Main Responsibilities
- Menu Planning and Design: Plan and design menus that meet high standards of quality and presentation, ensuring compliance with company specifications and customer preferences.
- Budgeting and Forecasting: Develop food budgets and forecasts, estimate daily and weekly requirements, and monitor food wastage to ensure cost-effective operations.
- Staff Management: Lead and motivate a team of skilled pastry chefs to ensure smooth operations, excellent client service, and high-quality food products.
- Quality Control: Monitor the quality of raw materials and finished products, ensuring compliance with company-defined standards and HACCP measures.
- New Product Introduction: Introduce new pastry products and recipes, ensuring they meet quality and presentation standards, and align with company objectives.
- Operational Efficiency: Identify optimal, cost-effective use of resources, educate the team, and participate in stock inventories to maintain efficient operations.
- Equipment Maintenance: Manage and maintain standard operating practices for all kitchen equipment, ensuring correct usage, cleanliness, and adherence to company policies and government regulations.
Requirements
- A degree or diploma in Hotel Management or a related field is preferred.
- Excellent culinary skills, particularly in Continental and/or Italian cuisine.
- Ability to spot and resolve problems efficiently, think critically, and make informed decisions.
How to Apply:
Candidates should submit their resume at talent@defencebakery.in
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