Dcdp (Indian Cuisine)

**Required**: DCDP/Commis 1 - Indian Cuisine **Where You Will Be Working**: World of Veg Rooftop Restaurant, Shivajinagar, Pune Our restaurant serves **pure vegetarian** food only. Contact**:+91 9075003104**. **Mandatory Requirement**: - Minimum 3 years of experience as a DCDP/Commis 1 specializing in Indian cuisine at a busy premium restaurant in a...

**Job description** Job Title: DCDP - South Indian Specialty Company: Eatopia **Responsibilities**: - Assist Head Chef in menu planning and preparation. - Cook authentic South Indian dishes to high standards. - Train junior staff in South Indian cooking techniques. - Maintain inventory and ensure food safety standards. - Collaborate on new dish...

YouJob description of DCDP Oriental cuisineChatGPTChatGPT The job description of a Demi Chef de Partie (DCDP) specializing in Oriental cuisine typically involves a range of responsibilities related to food preparation, cooking, and kitchen management within a professional culinary environment. Here's a breakdown of what such a job description might...

Job Title: - DCDP Salary package: - 26000 to 28000 Experience: - 2years Location: - Mumbai Bandra East Interview location: - PVR Maison, Jio World Drive, Opp MMRDA Office, BKC, Mumbai. Or 7205153122 Job description: - Assisting the Chef de Partie (CDP) in food preparation: DCDPs help CDPs in preparing and cooking dishes as per the...

**Urgent Opening for DCDP (South Indian ) for Mumbai** Exp - 4 years Budget - 30k Skills - **(South Indian)** Location - Mumbai Pay: ₹10,000.00 - ₹30,000.00 per month Schedule: - Day shift - Morning shift **Experience**: - total work: 3 years (preferred) Work Location: In person

To assist Chef De Partie in preparing food according to the requirements or recipes or standards, and the specifications for his department - To prepare the Mis-en-Place as required by the daily menu - To maintain his work station and area in clean and orderly condition at all times - To advise his supervisor on items in short supply and book the same as...

Hiring For the Position Of DCDP with leading Hospitality and Retail Industry in India **Experience **-4 to 5 years **Location**: - Mumbai **Cuisine**: - Continental /Asian / Oreintal **Job Description-** Allergens FSSAI audit Paperwork Guest Interaction Temperatures Regards **Finesse Staffing** Pay: ₹200,000.00 - ₹400,000.00 per...

Pass Code Hospitality is Hiring for Fine Dine Restaurant - Merchant and Me at Wakad, Pune for below Positions for Indian & Middle Eastern Cuisine 1-Commis 1 - Tandoor 2-DCDP - Tandoor 3-Commis 1/ 2 - Mains /Curries 4-Commis 1 - Cold Section 5-DCDP - Cold Section **Job Types**: Full-time, Permanent, Fresher Pay: ₹12,000.00 - ₹35,000.00 per...

**Job Title**: Demi Chef de Partie (DCDP) - Indian Cuisine **Experience Level**: 4+ Years **Key Responsibilities**: - **Dish Preparation**: Prepare and cook a variety of Indian dishes, including curry and tandoor items, according to established recipes and presentation standards. - **Recipe Adherence**: Follow recipes and techniques to ensure consistency...

Kerala Cafe is a renowned multi chain restaurant group with its presence in Mumbai and Pune known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. **This Opening is for Kalyani Nagar, Pune Location. CTC-28000 Per Month** **Outlet Chef DCDP Duties and Responsibilities**: 1)...

We are looking for indian cook DCDP for pune wakad location salary upto 30k **Job Types**: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month **Benefits**: - Health insurance - Provident Fund Schedule: - Day shift - Morning shift Supplemental Pay: - Performance bonus - Yearly bonus Work Location: In person

A Demi Chef de Partie (DCDP) in an Indian kitchen may have many responsibilities, including: - Hygiene: Maintaining high standards of hygiene and enforcing strict health and safety standards - Food quality: Ensuring the quality of food served in all food outlets is of the highest standard possible - Menu planning: Assisting with menu planning and costing,...

Proven experience as a South Indian Chef, with a focus on authentic South Indian cuisine. - Knowledge of traditional South Indian cooking techniques and recipes. - Strong understanding of food safety and hygiene practices. - Ability to work in a fast-paced and high-pressure environment. - Excellent knife skills and ability to handle kitchen equipment. -...

**Menu development**: Create menus for daily operations and special events, such as weddings, birthday parties, and graduation ceremonies. Consider customer preferences, food trends, and seasonal ingredients to create appealing and profitable menus. - **Kitchen staff management**: Hire, train, and schedule kitchen staff, and motivate them to perform at their...

**Job Description - DCDP Asian / Oriental Cuisine** **Responsibilities**: The DCDP in the food Production/culinary of Pan Asian/Oriental Cuisine operations. The position ensures Food Production Operations meet the brand's standards, targets customer needs, ensures associate satisfaction, focuses on growing revenues, maximizes the performance of the...

Position Summary: We are seeking a talented and enthusiastic Demi Chef de Partie (DCDP) to join our culinary team. The DCDP will work closely with the Chef de Partie and other kitchen staff to ensure the highest standards of food preparation and presentation. This role requires a strong understanding of Chinese cuisine, a commitment to quality, and the...

To maintain good standards of hygiene in the unit and enforce strict health and hygiene standards. To ensure that all stocks are kept under optimum conditions. To assist with menus planning and costing. Ensure adequacy of supplies at the cooking stations. **Job Types**: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month **Benefits**: - Food...

Full Time - Mumbai, Delhi, Bangalore - Posted 2 weeks ago **A Client of The Grand Placements** **Require Sous Chef - Indian Cuisine**: - Specialization - Indian Cuisine - Location - Mumbai, Delhi, Bangalore - Someone working with Luxury 5* Hotel Chain - Salary range upto 10 to 12 Lacs PA - Experience Required - 5+ years of relevant experience with 5*...

Should be able to handle seafood well - Minimum 3-4 years of experience in Indian curry section - Preferable if well versed with malvani/konkani cuisine - Accommodation is provided by the company **Job Types**: Full-time, Permanent **Salary**: ₹25,000.00 - ₹30,000.00 per month **Benefits**: - Food provided Schedule: - Rotational shift Work...

**Job Overview** We are seeking an experienced South Indian Chef to join our Veg Central/Delivery Kitchen. As a South Indian Chef, you will be responsible for preparing and cooking delicious and authentic South Indian dishes. This is a mid-level position (Commi 1/DCDP), requiring 4 to 6 years of experience in South Indian cuisine. The job is located in Pune...