Executive Sous Chef

The Executive Sous Chef is a senior position in a professional kitchen, typically found in large hotels, upscale restaurants, or culinary establishments. This role serves as the second-in-command to the Executive Chef and assumes responsibility for overseeing the day-to-day operations of the kitchen. 1. The Executive Sous Chef works closely with the...

The job description of the executive sous chef typically involves assisting the executive chef in overseeing all aspects of kitchen operations in our culinary establishment. Here are some key responsibilities: **1. Culinary Management**: Collaborating with the executive chef to develop menus, recipes, and food presentation techniques. Ensuring that the...

**Banquet Sous Chef** **Monthly Min. Gross Salary 60000** **Free Accommodation & Free Food Facility.** **Should be experienced in branded hotels.** **Specialised in South Indian Cuisine with Banquet Experience.** **Experience Min. 7 Years** **#whats app 9136338957 Pay: Up to ₹60,000.00 per month **Benefits**: - Food provided Schedule: - Day...

Banquet Sous ChefMonthly Min. Gross Salary 60000Free Accommodation & Free Food Facility.Should be experienced in branded hotels.Specialised in South Indian Cuisine with Banquet Experience.Experience Min. 7 Years**#whats app Pay: Up to ₹60,000.00 per monthBenefits: Food providedSchedule: Day shiftExperience:- total work: 7 years (required)Work Location: In...

The job description of the Pan-Asian Chef De Partie typically involves assisting the executive chef/ Sous Chef in overseeing all aspects of kitchen operations in our culinary establishment. Here are some key responsibilities: **1. Culinary Management**: Collaborating with the executive chef to develop menus, recipes, and food presentation techniques....

The job description of the master chef typically involves assisting the executive chef in overseeing all aspects of kitchen operations in our culinary establishment. Here are some key responsibilities: **1. Culinary Management**: Collaborating with the executive chef to develop menus, recipes, and food presentation techniques. Ensuring that the quality,...

Managing, overseeing Preparation and cooking of food. Managing and overseeing kitchen Operations and staff for all outlets. Over seeing kitchen service at any of the outlets on a rotated basis. - Plan menus and specials with chefs and management. - Oversee and rotate stock inventory (weekly and monthly inventories). - Create new menu items in consultation...

Managing, overseeing Preparation and cooking of food. Managing and overseeing kitchen Operations and staff for all outlets. Over seeing kitchen service at any of the outlets on a rotated basis. - Plan menus and specials with chefs and management. - Oversee and rotate stock inventory (weekly and monthly inventories). - Create new menu items in consultation...

Managing, overseeing Preparation and cooking of food. Managing and overseeing kitchen Operations and staff for all outlets. Over seeing kitchen service at any of the outlets on a rotated basis. - Plan menus and specials with chefs and management. - Oversee and rotate stock inventory (weekly and monthly inventories). - Create new menu items in consultation...

The job description of the master chef typically involves assisting the executive chef in overseeing all aspects of kitchen operations in our culinary establishment.Here are some key responsibilities:1.Culinary Management:Collaborating with the executive chef to develop menus, recipes, and food presentation techniques. Ensuring that the quality, taste, and...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections, by following a set recipe. - Developing new recipes for seasonal menus. - Decorating...

**Executive Chef (Job location: - Tamilnadu)** **Experience: - Min. 15 Years** **Should be experienced in branded hotels.** **Monthly Gross Salary Max. INR 1 Lakh + Food Provided** **#Whats App 9136338957** Pay: Up to ₹100,000.00 per month **Benefits**: - Food provided Schedule: - Day shift Work Location: In person

This is for a 5 Star Hotel As Demi Chef de Partie, you will be responsible for performing the following tasks to the highest standards: - Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures. - Supervise work operations. - Support the Sous Chef or the Chef de Partie in ensuring smooth...

executive chef responsible for all food and beverage consumption of clients, staffs, costing, purchase identification with brands, food ingredients, managing busy schedules in kitchen, staffing, etc ; **Salary**: ₹35,000.00 per month **Benefits**: - Cell phone reimbursement - Food provided Schedule: - Flexible shift Supplemental pay types: - Yearly...

ICE & SPICE is seeking a talented and passionate Chef to join our culinary team. As a Chef at ICE & SPICE, you will play a key role in crafting and executing our diverse menu of fast food favorites and indulgent dessert items. **Responsibilities**: - Prepare and cook a variety of dishes including burgers, rolls, fried chicken, pasta, waffles, milkshakes,...

Prepare ingredients for cooking, including chopping, peeling and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Responsible for operating ovens, stoves, grills, microwaves, and fryers. Test foods to check quality. Monitor food quality while preparing food. Set-up and break...

Prepare ingredients for cooking, including chopping, peeling and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Responsible for operating ovens, stoves, grills, microwaves, and fryers. Test foods to check quality. Monitor food quality while preparing food. Set-up and break...

As a Halwai (Indian Sweets Chef) in Star Hotels can vary depending on the specific hotel, its cuisine focus, and the level of luxury they provide. However, here is a general overview of the responsibilities and qualifications you might expect for a Halwai Chef in a star hotel: **Culinary Expertise**: Halwai Chef is responsible for preparing a variety of...

We are currently seeking an experienced and skilled chef specializing in Continental cuisine to join our dynamic team. We have now 40+ outlets across the world. **Job location**:Salem **Job description**: 1. Plan, prepare, and cook delicious Continental dishes based on established recipes and standards. 2. Ensure that all menu items are prepared in a...

As a Pastry Chef you will be responsible for overseeing and managing all aspects of the pastry and dessert preparation within the culinary department. Your role will involve creating, designing, and executing a wide range of delectable pastries, desserts, and baked goods to meet the high standards of the hotel's guests. **Menu Planning and...