Sous Chef

**Hiring for Executive Sous Chef** *Job Opening - Wow Hotels and Resorts* *Designation: Executive Sous Chef* *Experience: Must Have Minimum 15 Years’ Experience in the hospitality industry. minimum of 4 years in the last 2 companies as a Sous Chef / Executive Chef. *Must have experience of Managing a star Hotel with more than 35 rooms. *Work Location:...

Managing, overseeing Preparation and cooking of food. Managing and overseeing kitchen Operations and staff for all outlets. Over seeing kitchen service at any of the outlets on a rotated basis. - Plan menus and specials with chefs and management. - Oversee and rotate stock inventory (weekly and monthly inventories). - Create new menu items in consultation...

The job description of the master chef typically involves assisting the executive chef in overseeing all aspects of kitchen operations in our culinary establishment. Here are some key responsibilities: **1. Culinary Management**: Collaborating with the executive chef to develop menus, recipes, and food presentation techniques. Ensuring that the quality,...

KEY RESPONSIBILITIESDirects, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.Must have excellent food knowledge and a full understanding of culinary terms.Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the...

**Menu Planning**: Continental cooks are responsible for planning and developing menus that reflect the diversity of Continental cuisine. This may involve selecting dishes that represent different regions and styles within the broader European culinary tradition. - **Food Preparation**: They are skilled in preparing a variety of dishes, including appetizers,...

**Menu Planning**: Continental cooks are responsible for planning and developing menus that reflect the diversity of Continental cuisine. This may involve selecting dishes that represent different regions and styles within the broader European culinary tradition. - **Food Preparation**: They are skilled in preparing a variety of dishes, including appetizers,...