Sous Chef

**Banquet Sous Chef** **Monthly Min. Gross Salary 60000** **Free Accommodation & Free Food Facility.** **Should be experienced in branded hotels.** **Specialised in South Indian Cuisine with Banquet Experience.** **Experience Min. 7 Years** **#whats app 9136338957 Pay: Up to ₹60,000.00 per month **Benefits**: - Food provided Schedule: - Day...

**Sous Chef: Roles and ResponsibilitiesRoles**: - Act as the **second-in-command** in the kitchen, supporting the Head Chef. - **Lead and manage** the kitchen team in the Head Chef's absence. - Ensure **quality and consistency** in all food preparation and presentation. - Handle **inventory, ordering, and operational management** of the...

Managing, overseeing Preparation and cooking of food. Managing and overseeing kitchen Operations and staff for all outlets. Over seeing kitchen service at any of the outlets on a rotated basis. - Plan menus and specials with chefs and management. - Oversee and rotate stock inventory (weekly and monthly inventories). - Create new menu items in consultation...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections, by following a set recipe. - Developing new recipes for seasonal menus. - Decorating...

Prepare ingredients for cooking, including chopping, peeling and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Responsible for operating ovens, stoves, grills, microwaves, and fryers. Test foods to check quality. Monitor food quality while preparing food. Set-up and break...

**Menu Planning**: Continental cooks are responsible for planning and developing menus that reflect the diversity of Continental cuisine. This may involve selecting dishes that represent different regions and styles within the broader European culinary tradition. - **Food Preparation**: They are skilled in preparing a variety of dishes, including appetizers,...

**Menu Planning**: Continental cooks are responsible for planning and developing menus that reflect the diversity of Continental cuisine. This may involve selecting dishes that represent different regions and styles within the broader European culinary tradition. - **Food Preparation**: They are skilled in preparing a variety of dishes, including appetizers,...

**Menu Planning**: Continental cooks are responsible for planning and developing menus that reflect the diversity of Continental cuisine. This may involve selecting dishes that represent different regions and styles within the broader European culinary tradition. - **Food Preparation**: They are skilled in preparing a variety of dishes, including appetizers,...