Sous Chef

3 weeks ago

Salem, India Blackwings Restro Cafe Full time

**Sous Chef: Roles and ResponsibilitiesRoles**:

- Act as the **second-in-command** in the kitchen, supporting the Head Chef.
- **Lead and manage** the kitchen team in the Head Chef's absence.
- Ensure **quality and consistency** in all food preparation and presentation.
- Handle **inventory, ordering, and operational management** of the kitchen.

**Responsibilities**:
**Kitchen Operations**:

- Oversee daily kitchen activities to ensure smooth operations.
- Supervise and manage kitchen staff schedules and daily tasks.

**Food Quality and Preparation**:

- Ensure all dishes meet the restaurant's taste, quality, and presentation standards.
- Assist with food preparation and cooking when needed.

**Team Leadership**:

- Train, mentor, and evaluate kitchen staff performance.
- Foster a positive, collaborative, and efficient work environment.

**Inventory Management**:

- Monitor stock levels and ensure timely food and supply ordering.
- Reduce waste by maintaining accurate inventory.

**Health & Safety Compliance**:

- Enforce food safety and sanitation standards in line with health codes.

**Menu Planning**:

- Assist the Head Chef in designing and updating menus based on trends and customer demand.

**Customer Service**:

- Address customer concerns or dietary needs professionally.
- Ensure customer satisfaction through quality food and service.

Pay: ₹20,000.00 - ₹30,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift

Supplemental Pay:

- Performance bonus

Work Location: In person

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