Chef

A well established and highly regarded restaurant in Salem known for its exquisite western, continental cuisine and bakery, is currently seeking talented individuals for the following positions: 1. Conti. chef - 3 year experience 2. Bakery chef - 3 year experience 3. Assistant chef (Conti & Bakery) - 2 year experience **Salary**: ₹20,000.00 -...

Responsible to maintain cleanliness in the work area. Responsible for preparing and cooking all food items. Prepare ingredients for cooking, including chopping, and storing food. Prepare all menu items by strictly following recipes. Mandatory requirement: Previous Hospitality and Catering industry experience working as Commis 3 or Commis 2...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections, by following a set recipe. - Developing new recipes for seasonal menus. - Decorating...

**Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen**. Executes cold food production in accordance with standards of plating guide specifications. Attends to the detail and presentation of each order. **Job Types**: Full-time, Part-time **Salary**: From ₹20,000.00 per month Schedule: -...

Prepare ingredients for cooking, including chopping, peeling and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Responsible for operating ovens, stoves, grills, microwaves, and fryers. Test foods to check quality. Monitor food quality while preparing food. Set-up and break...

Prepare ingredients for cooking, including chopping, peeling and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Responsible for operating ovens, stoves, grills, microwaves, and fryers. Test foods to check quality. Monitor food quality while preparing food. Set-up and break...

Job Description: Key Responsibilities: South Indian Cuisine Expertise: Prepare a wide range of South Indian dishes, including but not limited to dosas, idlis, vadas, sambar, biryanis, and various regional specialties. Develop and maintain an extensive menu of South Indian delicacies. Ensure the authenticity and quality of dishes while adhering to traditional...

The Continental **Kitchen Helper **is responsible for assisting the chefs and cooks in a restaurant or hotel kitchen that specializes in continental cuisine. Their primary role is to support the kitchen staff in preparing, cooking, and presenting dishes in accordance with established recipes and standards. The Continental Kitchen Helper performs various...

**Menu Planning**: Continental cooks are responsible for planning and developing menus that reflect the diversity of Continental cuisine. This may involve selecting dishes that represent different regions and styles within the broader European culinary tradition. - **Food Preparation**: They are skilled in preparing a variety of dishes, including appetizers,...

**Menu Planning**: Continental cooks are responsible for planning and developing menus that reflect the diversity of Continental cuisine. This may involve selecting dishes that represent different regions and styles within the broader European culinary tradition. - **Food Preparation**: They are skilled in preparing a variety of dishes, including appetizers,...

Educational Qualification: 3 Years BSC or Diploma in Catering or Hotel Management.Should be able to cook all types of South Indian Cuisines both Veg & Non-Vegetarian Dishes.Attractive Salary and best salary in the Hotel Industry.

Educational Qualification: 3 Years BSC or Diploma in Catering or Hotel Management.Should be able to cook all types of South Indian Cuisines both Veg & Non-Vegetarian Dishes.Attractive Salary and best salary in the Hotel Industry.

Educational Qualification: 3 Years BSC or Diploma in Catering or Hotel Management. Should be able to cook all types of South Indian Cuisines both Veg & Non-Vegetarian Dishes. Attractive Salary and best salary in the Hotel Industry.

Job Summary: A House Manager is responsible for overseeing and managing all aspects of a private residence or household to ensure its smooth and efficient operation. This role typically involves a combination of administrative, managerial, and hands-on responsibilities, depending on the specific needs and size of the household. Key...