Kitchen Helper

The Continental **Kitchen Helper **is responsible for assisting the chefs and cooks in a restaurant or hotel kitchen that specializes in continental cuisine. Their primary role is to support the kitchen staff in preparing, cooking, and presenting dishes in accordance with established recipes and standards. The Continental Kitchen Helper performs various tasks, including ingredient preparation, chopping vegetables, measuring and weighing ingredients, and assembling ingredients for recipes. They also assist with basic cooking techniques, such as grilling, sautéing, and frying. Additionally, the Continental Kitchen Helper maintains cleanliness and hygiene standards in the kitchen, including washing dishes, sanitizing workstations, and organizing ingredients. Their contribution is vital in ensuring the smooth operation of the kitchen and the timely delivery of high-quality continental dishes to customers.

**Salary**: ₹12,000.00 - ₹15,786.00 per month

**Benefits**:

- Food provided
- Provident Fund

Schedule:

- Day shift
- Evening shift

Supplemental pay types:

- Performance bonus

Ability to commute/relocate:

- Salem, Tamil Nadu: Reliably commute or planning to relocate before starting work (required)

Application Question(s):

- What is your current CTC ?
- If you are selected, What is the expected DOJ ?
- What is the Expected CTC ?

Work Location: In person

**Speak with the employer**
+91 9600690836