Demi Chef De Partie

This is for a 5 Star Hotel As Demi Chef de Partie, you will be responsible for performing the following tasks to the highest standards: - Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures. - Supervise work operations. - Support the Sous Chef or the Chef de Partie in ensuring smooth...

The job description of the Pan-Asian Chef De Partie typically involves assisting the executive chef/ Sous Chef in overseeing all aspects of kitchen operations in our culinary establishment. Here are some key responsibilities: **1. Culinary Management**: Collaborating with the executive chef to develop menus, recipes, and food presentation techniques....

Educational Qualification: 3 Years BSC or Diploma in Catering or Hotel Management. Should be able to cook all types of South Indian Cuisines both Veg & Non-Vegetarian Dishes. Attractive Salary and best salary in the Hotel Industry.

Educational Qualification: 3 Years BSC or Diploma in Catering or Hotel Management.Should be able to cook all types of South Indian Cuisines both Veg & Non-Vegetarian Dishes.Attractive Salary and best salary in the Hotel Industry.

Ensuring faster food production, quality, safety, and hygiene standards at the same time. Suggesting innovative ways and procedures for the cooking process. Preparing duty charts and manpower planning. Working on food preparation based on received feedback. Approving leave for commis and kitchen stewards. Leading the team during peak hours, before and...