Chef- Continental Cuisine
5 months ago
Ensure safety and sanitation practices in the kitchen
- Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion
- Maintain the schedule for kitchen staff
- Monitor food and labor costs
- Keep up with industry trends and create new recipes in collaboration with the Junior Chef
Pay: ₹20,000.00 - ₹30,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Rotational shift
- Weekend availability
Supplemental pay types:
- Overtime pay
**Education**:
- Diploma (preferred)
**Experience**:
- Chef: 4 years (preferred)
Work Location: In person
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