Chef- Continental Cuisine

Required Continental Chef for a premium Fine Dine restaurant in Surat. He should be a creative and a hand on person with good knowledge of Continental, Italian, Mexican and Lebanese cuisine's. He should be creative with plating of food and willing to implement new recipes and cuisines. **Job Types**: Full-time, Permanent **Salary**: ₹30,000.00 -...

We need an **Experienced as all round café chef but specially in unique blend of continental and Indian cuisine.** Ø **Explores new flavours and tastes.** Ø **Timely delivery of food.** Ø **Ensure the standards and consistent quality in daily preparations and tasks assigned.** Ø **Knowledge of standard policies of safety and hygiene measures....

Urgent Opening for Commi I, II, III for Ahmedabad, Kitchen near airport, Interested in Continental Cuisine. - Assisting in the food preparation process - Cooking and preparing elements of high quality dishes - Preparing vegetables and other stuff - Assisting other Chefs - Helping with deliveries and restocking - Assisting with stock rotation Cleaning...

Commi Chef (Indian and Continental Cuisine) **Restaurant Name**: Seesaw **Location**: Navratna Business Park, Sindhu Bhavan Marg, Bodakdev, Ahmedabad, Gujarat 380054 **Salary**: ₹3,00,000 CTC per annum **Job Summary** Seesaw is seeking a skilled Commi Chef with expertise in Indian and Continental cuisine. Responsibilities include assisting in...

Summary Responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting guest expectations. The Executive Sous Chef monitors Continental operations & brand standard in the hotel. **Qualifications**: Ideally with a university degree or diploma in...

organizational**Job description**: You will have the required level of skills and knowledge for preparing, cooking and finishing complex made to order Asian and Continental dishes using fresh ingredients and traditional cooking methods. You will be required to prepare complex marinades, concentrated stock, herb & spice blends, and ingredient fusions as...

**Sous Chef** **REPORTS TO**: Executive Chef / VP - Operations This is a Supervisory, Managerial and Administrative position in the organisation. **JOB SUMMARY** Under the general guidance and supervision of the Executive Chef / VP - Operations and in accordance with the set policies and procedures of the Company, he/she is responsible for the smooth,...

**Job Title: Chef de Partie (Indian Cuisine)** **Location**: Gujrat, Vadodara **Reports To**: Sous Chef / Executive Chef **How to Apply**: **Job Summary**: **Key Responsibilities**: - **Food Preparation and Cooking**: - Prepare and cook authentic Indian dishes, including curries, tandoori items, biryanis, and regional specialties. - Ensure all dishes...

**Apply, if you are dedicated to Personal Growth!** we are **SWAD Institute of Culinary and Pastry Arts**, located in the heart of Surat, Gujarat. With a legacy spanning over a quarter-century since our **establishment in 1997**, we have upheld a tradition of imparting exceptional 'culinary & pastry education' and training to budding chefs. we are seeking...

**About Us**: **Position Overview**: As the Executive Chef, you will be responsible for overseeing the entire culinary operation. Your role will include menu development, ensuring food quality and consistency, managing kitchen staff, and fostering a culture of creativity and continuous learning. **Key Responsibilities**: **Menu Development**: - Create and...

Indian Cuisine Prep and Food Preparation Storage and Inventory Cleaning Pay: ₹12,000.00 - ₹15,000.00 per month **Benefits**: - Paid time off Schedule: - Day shift **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 2 years (required) - total work: 1 year (preferred) Work Location: In person

We are looking for Pan asian cuisin & conti chef.Minimum 2 year of experience is required. Stay and food will be provided from company.Job Types: Full-time, Regular / PermanentSalary: ₹8, ₹37,067.51 per monthBenefits: Food providedSchedule: Day shift Flexible shift Rotational shiftSupplemental pay types: Performance bonusCOVID-19 considerations:Double...

Company Description Job Description Chef De Partie- Continental Cuisine Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. What is in it for you: In 3-4 bullet points, showcase the benefits and perks of working at...

**Position Overview**: As a Kitchen Supervisor, you will be responsible for overseeing the day-to-day operations of the kitchen, including food preparation, cooking, and ensuring that all dishes are prepared to the highest quality and presented attractively. You will work closely with the Head Chef and other kitchen staff to ensure that all kitchen...

**Position: Pan Asian Chef** - **Responsibilities**:_ - Create and execute Pan Asian-inspired dishes with authenticity and creativity. - Develop menus that reflect a fusion of flavors from various Asian cuisines. - Oversee kitchen operations, including food preparation, cooking, and plating. - Train and mentor kitchen staff to maintain high culinary...

**Urgent Hiring for Area Chef-Ahmedabad, Gujrat** **Company Description** Veeba is a leading condiments and sauce company in India. As a proud Indian company, we prioritize quality and innovation. We source the finest ingredients from around the world. Our distribution network reaches general trade, modern trade, and HORECA, allowing us to bring food...

Company Description Job Description Chef De Partie- Continental Cuisine Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. What is in it for you: In 3-4 bullet points, showcase the benefits and perks of working at...

_**Job Title: Pan Asian Chef**_ - **Location - Vadodara**_ - **Position - CDP & Sous Chef**_ - **Salary - **_ - **CDP - 35K-40k**_ - **Sous Chef - 45k-55K**_ **Job Summary**: **Responsibilities**: - Develop and execute innovative Pan Asian menus that incorporate a variety of culinary styles, including Chinese, Japanese, Thai, Korean, and Vietnamese...

creating menus, managing kitchen staff, ordering and purchasing stock and equipment, plating design, enforces nutrition, safety, and sanitation, and ensuring the quality of the meals that are served in the restaurant. **Job Type**: Regular / Permanent **Salary**: From ₹20,000.00 per month **Benefits**: - Food provided Schedule: - Fixed...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Indian is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...