Chef- Continental Cuisine

**Responsibilities**: - Oversee the preparation, cooking, and presentation of continental dishes. - Assist the Executive Chef in day-to-day kitchen operations and ensure efficient workflow. - Lead and supervise the kitchen team, ensuring adherence to food quality and safety standards. - Develop new recipes and ensure consistency in taste and presentation...

**Job Title: Commis Chef (**_**East Asian cuisine (Korean, Japanese**_**)** **Location**: Ahmedabad, Gujarat **Employment Type**: Full-time **Reports to**: Head Chef / Sous Chef **Job Summary** We are looking for a passionate and dedicated Commis Chef to join our culinary team at Bubblepop Pancakes, specializing in East Asian cuisine while also catering...

**Job Title: Commis Chef (**_**East Asian cuisine (Korean, Japanese**_**)** **Location**: Ahmedabad, Gujarat **Employment Type**: Full-time **Reports to**: Head Chef / Sous Chef **Job Summary** We are looking for a passionate and dedicated Commis Chef to join our culinary team at Bubblepop Pancakes, specializing in East Asian cuisine while also catering...

Continental or bakery head chef both required continental chef cdp level required who can design menu according to season. **Job Types**: Full-time, Permanent Pay: ₹30,000.00 - ₹34,850.01 per month **Benefits**: - Food provided Schedule: - Day shift - Evening shift **Education**: - Secondary(10th Pass) (required) **Experience**: - Chef: 5 years...

looking for a Continental - Pizza chef at commis level for a restaurant in Surat , should have decent knowledge about continental cuisine Pay: ₹18,000.00 - ₹25,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Morning shift - Rotational shift Supplemental Pay: - Overtime pay **Experience**: - total work: 1 year...

Job Title: Chef De PartieJob Summary:Talent Corner is seeking a highly skilled and experienced Chef De Partie to join our team. As a key member of our culinary team, you will be responsible for preparing and cooking high-quality dishes in a fast-paced kitchen environment.Key Responsibilities:Prepare and cook a variety of dishes, including Indian,...

At Sugar 'N Spice we proudly deliver excellent dining experiences to all our customers. We are looking for a sous chef to help us achieve this goal. The sous chef will uphold the culinary vision for the restaurant with an eye for quality, taste, and presentation. In doing so, the sous chef is able to provide kitchen staff with consistently strong direction,...

Urgent Opening for Commi I, II, III for Ahmedabad, Kitchen near airport, Interested in Continental Cuisine. - Assisting in the food preparation process - Cooking and preparing elements of high quality dishes - Preparing vegetables and other stuff - Assisting other Chefs - Helping with deliveries and restocking - Assisting with stock rotation Cleaning...

Commi Chef (Indian and Continental Cuisine) **Restaurant Name**: Seesaw **Location**: Navratna Business Park, Sindhu Bhavan Marg, Bodakdev, Ahmedabad, Gujarat 380054 **Salary**: ₹3,00,000 CTC per annum **Job Summary** Seesaw is seeking a skilled Commi Chef with expertise in Indian and Continental cuisine. Responsibilities include assisting in...

Summary Responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting guest expectations. The Executive Sous Chef monitors Continental operations & brand standard in the hotel. **Qualifications**: Ideally with a university degree or diploma in...

organizational**Job description**: You will have the required level of skills and knowledge for preparing, cooking and finishing complex made to order Asian and Continental dishes using fresh ingredients and traditional cooking methods. You will be required to prepare complex marinades, concentrated stock, herb & spice blends, and ingredient fusions as...

**Opportunity for a Commis 2 (Indian/Continental) for a High-End Client in Gujarat (Vadodara)** We are seeking a skilled Commis 2 chef, specializing in Indian and Continental cuisine, to work for a high-end client in Gujarat, specifically in Vadodara. The salary will be based on experience, and both food and accommodation will be...

**Sous Chef** **REPORTS TO**: Executive Chef / VP - Operations This is a Supervisory, Managerial and Administrative position in the organisation. **JOB SUMMARY** Under the general guidance and supervision of the Executive Chef / VP - Operations and in accordance with the set policies and procedures of the Company, he/she is responsible for the smooth,...

Roles and responsiblities: - Knowledge of continental and indian food. - Taking stock orders and maintaining stock properly. - Preparing base recipes. - Assisting the head chef. - Taking charge of the section allotted. **Salary**: Up to ₹25,000.00 per month Schedule: - Day shift **Experience**: - total work: 1 year (preferred)

**Job Title: Chef de Partie (Indian Cuisine)** **Location**: Gujrat, Vadodara **Reports To**: Sous Chef / Executive Chef **How to Apply**: **Job Summary**: **Key Responsibilities**: - **Food Preparation and Cooking**: - Prepare and cook authentic Indian dishes, including curries, tandoori items, biryanis, and regional specialties. - Ensure all dishes...

**Apply, if you are dedicated to Personal Growth!** we are **SWAD Institute of Culinary and Pastry Arts**, located in the heart of Surat, Gujarat. With a legacy spanning over a quarter-century since our **establishment in 1997**, we have upheld a tradition of imparting exceptional 'culinary & pastry education' and training to budding chefs. we are seeking...

**About Us**: **Position Overview**: As the Executive Chef, you will be responsible for overseeing the entire culinary operation. Your role will include menu development, ensuring food quality and consistency, managing kitchen staff, and fostering a culture of creativity and continuous learning. **Key Responsibilities**: **Menu Development**: - Create and...

Indian Cuisine Prep and Food Preparation Storage and Inventory Cleaning Pay: ₹12,000.00 - ₹15,000.00 per month **Benefits**: - Paid time off Schedule: - Day shift **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 2 years (required) - total work: 1 year (preferred) Work Location: In person

**Position Overview**: As a Kitchen Supervisor, you will be responsible for overseeing the day-to-day operations of the kitchen, including food preparation, cooking, and ensuring that all dishes are prepared to the highest quality and presented attractively. You will work closely with the Head Chef and other kitchen staff to ensure that all kitchen...

**Position: Pan Asian Chef** - **Responsibilities**:_ - Create and execute Pan Asian-inspired dishes with authenticity and creativity. - Develop menus that reflect a fusion of flavors from various Asian cuisines. - Oversee kitchen operations, including food preparation, cooking, and plating. - Train and mentor kitchen staff to maintain high culinary...