Commi - Curry Section

6 months ago


New Delhi GPO Delhi Delhi, India Fork & Knife Hospitality, Restaurant Management & Trading Full time

Experience in cooking in the Curry Section and be able to make delicious and good dishes from raw ingredients. Working knowledge and familiarities of India cuisine menus. Inform head chef about stocks and utilize them appropriately. Cooperate with other chefs in their need and be able to make basic dishes i.e., plain rice, pulao, basic curries such as chicken/meat/lamb curry etc.

Knowledge of quality control, organizing and maintaining kitchen equipment, looking after hygiene standards, monitoring safety standards.

Skills, experience and qualifications requirements:

- High level creative skills in preparation of authentic Tandoori dishes.
- Proven previous experience at required skill level
- Must be able to work in a team or independently using one’s own initiative.
- Comply with all health and safety regulations.
- Comply with the grooming and hygiene standards
- Comply at all times with the Staff Code of Conduct.
- Performance, achievement and results driven
- An eye for detail
- Able to work well with others
- Energetic, physically fit and in good health
- Fast paced and be able to work under pressure

**NOTE: ONLY SHORTLISTED CANDIDATE WILL BE CONTACT. LOCAL HIRING WITH TRANSFERABLE NOC**

**Job Types**: Full-time, Permanent

Note: The joining date will be applicable upon the notice period end date from Ministry (ADLSA)

Job Location : UDC Pearl Tower 1, Pearl Boulevard Abraj Quartier, Doha, Qatar

**Job Types**: Full-time, Permanent

**Salary**: Up to ₹40,000.00 per month

Application Question(s):

- Current Salary:

- Expected Salary


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