Commis 3
4 months ago
_**Job Description:
- **_
- **Indian commis 3 **_
- Assist in the preparation and cooking of a variety of Indian dishes, including curries, tandoori items, biryanis, and other traditional foods.
- Measure and prepare ingredients as per the recipes or instructions from senior chefs.
- Ensure all food preparation meets the restaurant’s quality standards.
- Maintain a clean and organized workstation, ensuring all health and safety regulations are followed.
- Assist in the storage of food supplies, checking for freshness and quality.
- Help in the preparation of sauces, gravies, and other accompaniments.
- Assist with plating and garnishing dishes as directed by the chef.
- Perform basic kitchen duties, such as washing, peeling, chopping, cutting, and slicing ingredients.
- Assist in inventory management and inform the senior chefs of any required supplies.
- Comply with all food hygiene standards and safety protocols.
8287204901
Shalu (HR)
**Job Types**: Full-time, Permanent
Work Location: In person
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