Chef/cook

Looking for Cook/Chef for Hospital canteen who has prior experience of cooking in Hospital canteen. Job Responsibilities - Ensuring timely and hygiene food is being cooked and served to patients. Experience - Minimum 2 years of experience. **Salary**: ₹10,000.00 - ₹15,000.00 per month Schedule: - Day shift - Morning shift **Experience**: - working...

We are looking an experienced cook who can manage kitchen and their subordinate in good manner. Minimum experience should be 5 years. Good knowledge of cooking. Good knowledge of team management. Good knowledge of raw material and their uses. Should be word working. **Job Types**: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per...

We are seeking a reliable and skilled Cook/Chef to prepare and serve beverages and light meals for our staff and Managing Director. This role involves making tea, coffee, sandwiches, and handling basic kitchen tasks to maintain a welcoming and efficient environment. **Key Responsibilities**: - Prepare tea, coffee, and other hot or cold beverages as...

Cook **JOB KNOWLEDGE, SKILLS & ABILITIES -**Perform basic culinary tasks and assist the Chef de Partie or Demi Chef de Partie in food production. - Appear confident, well groomed as per hotel and food safety standards - Personality: warm, welcoming and pleasant - Act with integrity - Communicate effectively - Self-motivated - Team player - Ability to stand...

Tandoori chefs **specialize in cooking with a tandoor, an Indian-style oven, using special sauces and spices**. In addition to creating and preparing dishes, tandoori chefs must interact with restaurant staff and customer and need business skills to order supplies, establish budgets and set prices. **Salary**: ₹9,035.23 - ₹23,566.07 per...

As a Tandoor Chef, you will be **responsible for preparing and cooking a variety of Indian dishes using the tandoor oven**. You will marinate meats, seafood, and vegetables, and cook them in the tandoor to perfection. Your main goal will be to create delicious and authentic Indian cuisine for our customers. Pay: ₹9,082.12 - ₹23,707.34 per...

**Responsibilities**: Food Preparation: Execute the preparation and cooking of a variety of food items, such as burgers,main courses, pasta, shakes, street food, fries, south Indian using established recipes and procedures. Menu Development: Collaborate with the management team to create and innovate new fast food menu items, considering customer...

**Job Summary**: As a commis chef, you will work under the supervision of the chef de partie or senior chefs to support kitchen operations. You will be responsible for preparing ingredients, assisting in cooking and plating dishes, and maintaining cleanliness and organization in the kitchen. This position offers an opportunity to learn and develop culinary...

Chef Responsibilities**:Ensuring that all food is of excellent quality and served in a timely manner**. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. A Chef is **responsible for the dishes that are cooked and prepared at a...

Job Title: North Indian Breakfast Chef Location: Sector 85, Gurgaon Hotel/Restaurant: Karim's **Job Description**: **Responsibilities**: - Plan and develop breakfast menus featuring a selection of traditional North Indian dishes, including parathas, puris, poha, upma, chole bhature, dosas, idlis, and other regional specialties. - Prepare and cook...

Job Title: North Indian Chef Helper Location: Sector 85 Restaurant: Karim's 100+ years Mughlai Restaurant **Job Description**: We are currently seeking a dedicated and enthusiastic individual to join our culinary team as a North Indian Chef Helper at Karim's. As a North Indian Chef Helper, you will work closely with our skilled chefs to assist in the...

Job Description: Continental Chef **Position**: Continental Chef (Commi 1) **Experience**: 4 to 6 years **Location**: Gurgaon, India **Job Summary**: **Key Responsibilities**: - Prepare and cook a variety of continental dishes. - Ensure consistency in food quality and presentation. - Maintain a clean and organized kitchen environment. - Supervise and...

**Job Title: Chef de Partie (Indian Cuisine)** **Location**: [Your Restaurant/Hotel Name, City, State] **Reports To**: Sous Chef / Executive Chef **Job Summary**: **Key Responsibilities**: - **Food Preparation and Cooking**: - Prepare and cook authentic Indian dishes, including curries, tandoori items, biryanis, and regional specialties. - Ensure all...

Commis chefs are **novice chefs who work to support a chef de partie in a commercial kitchen**. They perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie. Commis chefs help ensure that a kitchen's operations run smoothly. Knowledge of street food and chaat section Pay: ₹13,000.00 - ₹17,000.00 per...

A job description for a continental chef vacancy would typically include: **Position Title**: Continental Chef **Job Summary**: The continental chef is responsible for preparing and cooking a variety of dishes from European cuisine, including but not limited to French, Italian, Spanish, and Mediterranean dishes. This role requires creativity, culinary...

**Position: Indian Tandoor Chef** **Location: Abu Dhabi, United Arab Emirates** **Job Overview**: Key Responsibilities: - **Prepare and Cook Tandoor Dishes**: Prepare a variety of Indian dishes using traditional tandoor cooking techniques, including naan, roti, kebabs, and tandoori meats. - **Menu Development**: Collaborate with the head chef and kitchen...

**Position Overview**: **Key Responsibilities**: - **Dough Preparation**: - Master the art of making traditional Neapolitan pizza dough using high-protein flour, water, salt, and yeast. - Allow the dough to rise and develop flavor over an appropriate fermentation period. - **Pizza Assembly**: - Create and customize pizzas with a variety of fresh toppings,...

**Key Responsibilities**: - **Food Preparation**: Assist in the preparation of ingredients for cooking, including washing, peeling, and cutting produce, and measuring ingredients according to recipes. - **Cooking**: Execute basic cooking tasks such as sautéing, grilling, frying, and baking under the supervision of senior chefs. - **Station Support**: Work...

**Pizza Chefs: Key Skills, Duties and Responsibilities** A pizza chef manages other cooks, follows recipes, knows how to work with pizza dough and ensures a high-quality product. Read this guide to learn more about what you should look for in a pizza chef. Must have Experince in Italian restaurant and knowledge of Napoleon pizza making. Pay: ₹18,000.00...

Follow and maintain cleanliness and good hygiene practices in the kitchen. - Inform the Chef of excess food items for use in daily specials. - Inform F&B service staff of available items and available chef’s special menu. - Keep the work area at all times in hygienic conditions according to the rules set by the hotel - Monitor the quality and quantity of...