Restaurant Captain
3 weeks ago
WE ARE HIRING
Job designation:
- Restaurant Captain : Resort
Job location:
- Nashik, Maharashtra
**Salary**:
- 18,000- 20,000 per month
**Experience**:
- Total experience:
- 3 years of experience in a restaurant or hotel setting.
- Minimum experience:
- 1-2 years of experience in the hospitality industry
Education:
- High school diploma or equivalent
Skillset:
- Good communication skills
- Proficiency with MS Office
- knowledge of food and beverage operations.
**IMMEDIATE JOINERS REQUIRED**
**FULL TIME**
**Profile introduction**:
Join our vibrant and luxurious resort nestled in a picturesque setting that combines unparalleled natural beauty with exceptional hospitality. We are seeking a dynamic and experienced Restaurant Captain to elevate our guests' dining experiences. Our resort is renowned for its world-class amenities, breathtaking views, and commitment to delivering memorable moments to every visitor.
**Responsibilities**:
- **Guest Service Excellence**: Ensure a seamless and exceptional dining experience for guests by providing personalized and attentive service.
- **Team Leadership**: Supervise and lead the restaurant staff, fostering a positive and collaborative work environment. Conduct regular training sessions to enhance team skills and knowledge.
- **Order Management**: Oversee the efficient and accurate processing of food and beverage orders, collaborating closely with the kitchen and bar teams.
- **Quality Control**: Maintain high standards of food presentation, service, and cleanliness. Monitor and address any issues promptly to ensure guest satisfaction.
- **Upselling and Recommending**: Encourage and train staff to upsell menu items and make personalized recommendations, contributing to increased revenue.
- **Shift Management**: Organize and coordinate restaurant shifts, ensuring adequate staffing levels for peak periods and special events.
- **Problem Resolution**: Address customer complaints or concerns professionally and promptly, seeking solutions to ensure a positive resolution.
- **Financial Accountability**: Assist in controlling costs, managing inventory, and achieving revenue targets through effective resource allocation and control measures.
**Requirements**:
- Exceptional communication and interpersonal skills.
- Strong leadership and team management abilities.
- Extensive knowledge of food and beverage operations.
- Excellent problem-solving and decision-making skills.
- Customer-focused mindset with a passion for service excellence.
- Ability to work in a fast-paced and dynamic environment.
- Familiarity with point-of-sale (POS) systems and basic computer proficiency.
Pay: ₹18,000.00 - ₹20,000.00 per month
Schedule:
- Day shift
Work Location: In person
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