Bakery Supervisor

Job Title: Bakery Commis 2/3 Chef Job Overview: Key Responsibilities: - Assist in the preparation and production of a variety of bakery items, following recipes and established techniques. - Measure and mix ingredients accurately to ensure consistency and quality in finished products. - Assist in shaping, proofing, and baking bread and pastry doughs to...

We are seeking an experienced restaurant supervisor to join our team. In this role, you will be asked to perform a variety of managerial functions. This starts with providing our guests with a consistently high-quality dining experience. To do this, you will need to motivate our staff and demonstrate superior customer service skills. As a supervisor, you...

**Additional Information** Culinary Talent (Bakery) **Job Number** 24167226 **Job Category** Food and Beverage & Culinary **Location** Aloft Bengaluru Outer Ring Road, Cessna Business Park, Sarjapur - Marathahalli Outer Ring Road, Bengaluru, Karnataka, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type**...

FUNCTIONAL RESPONSIBILITIES:As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet and delicious...

Sous Chef Bakery With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts,...

Demi Chef de Partie-Bakery-Conrad Bengaluru With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship...

Chef de Partie-Bakery With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

We are looking for a reliable **Maintenance Manager** to oversee all installation, repair and upkeep operations of the company’s facilities. You will be the one to ensure that your colleagues have the best physical resources available to complete their duties according to budget. **Responsibilities**: - Develop maintenance procedures and ensure...

Demi Chef de Partie (Bakery and Pastry) - Conrad Bengaluru With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our...

**Company Description** Strategically located in the heart of the IT corridor - Novotel Bengaluru Outer Ring Road brings to you different categories of beautiful rooms that are sleek and contemporary designed, full of modern day amenities suitable for your stay. In proximity to numerous IT parks and corporate hubs notably - Ecospace Business Park, Prestige...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

Pastry Chef-Conrad Bengaluru With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels...

Executive Pastry Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

Pastry Chef-Conrad Bengaluru With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels...

Manage production of food - Baking of treats, cookies and meals Min 2 yrs exp - Manage production of food - Baking of treats, cookies and meals - Quality within sampling and actual manufacturing - Establish, manage and lead section teams for their respective product lines - Maintaining health and safety standards while complying with all external...

**Job Summary:** We are seeking a highly skilled and experienced Executive Sous Chef Pastry to lead our Central Kitchen operations. As a key member of our team, you will be responsible for ensuring the smooth execution of daily productions, supervising subordinates, and maintaining product quality. **Key Responsibilities:** Maintain production logs,...

Roles and Responsibilities Production Food production engineers oversee the electrical and mechanical needs of the equipment and machinery required in the process of manufacturing food or beverages. They strive to maximize plant productivity by engaging in preventive actions in reference to health and safety, good manufacturing practices (GMP),...

Job Description; The individual at work directs and coordinates all activities of the kitchen stewarding department like assigning duties to kitchen stewards, monitoring cleanliness of kitchen area and equipment and managing inventory of kitchen cleaning materials and chemicals, equipment’s ware, dishware, and kitchen supplies for smooth...

Education and Experience - High school diploma or Graduation in Hotel management; 2 years’ experience in the culinary, food and beverage, or related professional area. OR - 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 1 years’ experience in the culinary, food and beverage, or related...

Company Description Strategically located in the heart of the IT corridor - Novotel Bengaluru Outer Ring Road brings to you different categories of beautiful rooms that are sleek and contemporary designed, full of modern day amenities suitable for your stay. In proximity to numerous IT parks and corporate hubs notably - Ecospace Business Park, Prestige...