Commi Chef
3 months ago
Education and Experience
- High school diploma or Graduation in Hotel management; 2 years’ experience in the culinary, food and beverage, or related professional area.
OR
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 1 years’ experience in the culinary, food and beverage, or related professional area.
**CORE WORK ACTIVITIES**
**Ensuring Kitchen Food quality and safety Standards and Responsibilities are met**
- Responsible for the pre preparation and basic production of all hot or cold food items for buffet and a la carte menu to ensure that they are in compliance with the prescribed recipes and specifications.
- Support to kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
- Maintains food preparation handling and correct storage standards.
- Recognizes superior quality products, presentations and flavor.
- Follow the procedures and instructions from supervisors for day to day operations basic pre preparations as per operations requirements for (e.g., Bulk cooking, Live cooking, Patients dietary, Bakery).
- Communications production needs to key personnel.
- Follow and process the production prep list.
- Check and follow daily and weekly menu items as per the students, Doctors and patients requirements.
- Ensures compliance with all applicable laws and regulations (e.g., HACCP, FSSAI, and State Health Department).
- Check and process daily bulk production needs.
- Prepares and cooks foods of all types, either on a regular basis or for special students request or events.
- Checks the quality of raw and cooked food products to ensure that standards are met.
- Determines how food should be presented and creates decorative food display.
**Job Types**: Full-time, Permanent
Pay: ₹10,598.53 - ₹25,120.24 per month
**Benefits**:
- Food provided
- Health insurance
- Paid sick time
- Provident Fund
Schedule:
- Rotational shift
- Weekend availability
**Experience**:
- total work: 2 years (required)
Work Location: In person
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