Catering Chef

Dear, Hiring for **Chef In charge with the Leading Hospitality Industry in Mumbai.** **Job Responsibilities as a Chef In-charge**: - **On a day-to-day basis you’ll plan, organise and control the busy catering operation ensuring a successful and efficient service is provided.**: - **You’ll be responsible for recruiting and training staff, working with...

chef or cook plans, prepares and cooks food by using a variety of cooking techniques. A chef usually works in a hotel or a restaurant. They may also work for a contract catering company, providing food for events. meeting with clients virtually or during sales visits. demonstrating and presenting products. establishing new business. maintaining accurate...

_Job Description_ **Designation **:Sous Chef **Qualification : Diploma in Catering** **Experience : 7 to 10 Years** **Department & Location** MK **Reporting To: Chef De Cuisine** - To assist the Chef de Cuisine in efficiently managing the assigned Kitchen, according to the established concept statement, providing a courteous, professional, efficient and...

Hi!! Greetings From MNR Solutions Hiring for Sous Chefs for Leading for Catering Company **Job Location**: - Mumbai **Experience Required**: - 7 -8 Years **Sous Chefs Must have Specialization In** - Japanese Food - Continental Food - Asian Food - Chinese Food **Salary**: ₹80,000.00 - ₹100,000.00 per month **Benefits**: - Health...

Overseeing All kitchen Activities , Planning & Looking after Outdoor Catering Events .. from menus to execution , Menu planning our Indian Food Cloud Kitchen.

**Job Title: Pantry Chef** **Location**: Borivali **Job Type**:Full-Time **Job Summary**: **Responsibilities**: **1. Menu Planning and Development**: - Create a diverse and appealing menu for the pantry, considering resident preferences and dietary requirements. - Develop innovative and seasonal dishes to keep the menu fresh and exciting. **2. Food...

Overseeing All kitchen Activities , Planning & Looking after Outdoor Catering Events .. from menus to execution , Menu planning our Indian Food Cloud Kitchen.

Overseeing All kitchen Activities , Planning & Looking after Outdoor Catering Events .. from menus to execution , Menu planning our Indian Food Cloud Kitchen.

Overseeing All kitchen Activities , Planning & Looking after Outdoor Catering Events .. from menus to execution , Menu planning our Indian Food Cloud Kitchen.

**JOB SUMMARY** Under the general guidance and supervision of the CDP / DCDP / Sous Chef /Executive Chef and in accordance with the set policies and procedures of the Company, he/she is responsible for carrying out the basic activities of the Kitchen **FUNCTIONAL DUTIES AND RESPONSIBILITIES**: - Prep work of ingredients for Senior Chefs. - Preparation,...

Summary: The Demi Chef de Partie is the Chef de Parties’ assistant in the kitchen. He assists in the preparation of food and equipment to be used. He should be ready to extend help on other sections when necessary. He also trains Commis chef to acquire skills development. I. Specific Duties and Responsibilities: - Maintains high standard as specified...

The job description of a chef can vary depending on the type of establishment they work in, such as restaurants, hotels, catering companies, or private households. Here's a comprehensive overview of the typical responsibilities and qualifications associated with the role of a chef: **Responsibilities**: 1. Menu Planning: Developing creative and innovative...

**Requirements**: - Bachelor's degree in Hotel Management or related field. - 3 to 4 years of experience in culinary management, preferably in a corporate catering or hospitality environment. **Responsibilities**: **1.** Manage Catering Kitchen Operations: Oversee and coordinate all activities within the catering kitchen, including food preparation,...

Vangard is a renowned multi chain restaurant group with its presence in Mumbai and Pune known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. **Summary of Position**: Directly responsible for implementing and following the culinary standards and overseeing the culinary...

Job Title: Chef (Corporate Office) Job Overview: As a Chef at Khana Khazana, you will be an integral part of our culinary team, responsible for creating exceptional and memorable dining experiences. This role requires a passion for culinary excellence, creativity, and the ability to collaborate effectively in a fast-paced...

Key Responsibilities: Baking and Pastry Production: Prepare and bake a variety of bread, pastries, cakes, cookies, and other baked goods according to cafe recipes and standards. Menu Development: Collaborate with the culinary team to develop and refine bakery items, incorporating new and seasonal ingredients to keep our offerings fresh and...

** Job Title: Private Chef for CMD Residence Location: Dadar East, Mumbai. **Salary**: Depending upon experience and skillset. **Responsibilities**: - Prepare daily meals for the family, including breakfast, lunch, and dinner, featuring Chinese, Continental, North Indian, and other diverse cuisines. - Plan menus according to dietary requirements and...

Job Title: Executive Chef (Bakery and Desserts) Key Responsibilities: - Design and execute an exquisite bakery and dessert menu, catering to all-day, lunch, dinner, and weekend brunch services. - Lead a team of talented pastry chefs, fostering a collaborative and innovative kitchen environment. - Develop and enforce Standard Operating Procedures (SOPs) for...

Hiring for an Indian Chef for a at Mahim west Night duty: 10 pm to 8 am Monday to Sunday Friday holiday Prior working experience in a catering company is a must Salary Rs 25k to 30k per month Interview on this coming Saturday at Mahim west 11 am to 5 pm **Salary**: ₹25,000.00 - ₹30,000.00 per month Schedule: - Night shift Ability to...

**Commis I, Commis II, Commis lll** - _____________________________________ **JOB SUMMARY** Under the general guidance and supervision of the CDP / DCDP / Sous Chef /Executive Chef and in accordance with the set policies and procedures of the Company, he/she is responsible for carrying out the basic activities of the Kitchen **FUNCTIONAL DUTIES AND...