Pastry Chef

3 weeks ago


Goa, India exquisite hospitality management Full time

**Responsibilities**:

- Create and present desserts, pastries, and baked goods.
- Develop innovative recipes and keep up with trends.
- Oversee daily pastry operations and maintain high standards.
- Manage inventory and order supplies.
- Train and supervise junior pastry staff.
- Collaborate with the culinary team for menu cohesion.

**Job Types**: Full-time, Internship
Contract length: 6 months

Pay: ₹25,000.00 - ₹40,000.00 per month

Schedule:

- Rotational shift

Work Location: In person


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