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Commi I
3 weeks ago
Ø To abide by the Mission statement
Ø To abide by the rules and regulation of the hotel
Ø The Pastry Chef has different status his work is specialised and is responsible for the special display work and supply to main kitchen for the supply of bakery and pastry
Ø Functions of all pastry section employee
Ø Is responsible for all hot and cold sweets for luchean dinners, banquet functions, pastry shop and check the presenation and maintain highest quality
Ø Assist Executive Sous Chef in supervising other areas of the kitchen & also check on cost by preventing and reducing wastage
Ø Assume responsibility of Executive Sous Chef in his absence
Ø Assist the Executive Chef in formal and on the job training of kitchen employee in the confectionary and the bakery
Ø Share the responsibilities with the Sous Chef to check on the hygiene and cleanliness of all the kitchen area and also maintain discipline and decorum in the kitchen
Ø Aids the Executive Chef in planning desserts menus for restaurants and banquets
Ø Assist the Executive Chef in planning on the menu of the cake shop and forecasting sales and budgeting for the same
Ø Is responsible for all the imported expensive equipments in his area anfd train the staff to operate the same
Ø To keep the Executive Chef and Executive Sous Chef informed on then day to day operation and personnel matter of the kitchen
Ø Assist the Executive Chef to keep up to date standard recipies files for bakery, pastry and plated desserts
Ø Performs related and special projects as assigned
**Job Type**: Permanent
Pay: ₹17,000.00 - ₹19,000.00 per month
**Benefits**:
- Food provided
- Paid sick time
- Paid time off
- Provident Fund
Schedule:
- Rotational shift
Supplemental pay types:
- Yearly bonus
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