Bakery & Pastry Commis 1 & 2 & 3

Maintains and cleans all work areas, kitchen equipment, and utensils to the high standards of cleanliness and hygiene required by the hotel. - Coordinates with colleagues whenever necessary regarding operational problems. knows how to make different types of bread and pastry items. - organize the assigned work area/station efficiently PC2. - select the type...

Summary - You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. - To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and...

Ø To abide by the Mission statement Ø To abide by the rules and regulation of the hotel Ø The Pastry Chef has different status his work is specialised and is responsible for the special display work and supply to main kitchen for the supply of bakery and pastry Ø Functions of all pastry section employee Ø Is responsible for all hot and cold sweets...

Assist in the preparation and baking of bread, pastries, cakes, and other baked goods. - Follow recipes and portion sizes to ensure consistency and quality. - Prepare ingredients by measuring, mixing, and handling dough. - Operate bakery equipment such as mixers, ovens, and proofers safely and efficiently. - Ensure cleanliness and organization of the bakery...

Commis - Bakery & Confectionery With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton...

Summary - You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. - To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and...

Job Summary: We are looking for a passionate and diligent Pastry Chef to join our fast growing, multi-cuisine restaurant in Goa. The Chef is responsible to prepare consistent, high - quality food products, ensure courteous, professional, efficient and flexible serviceand maintain restaurant's operational standards. The Chef will be also responsible for...

Summary - You will be responsible to provide an excellent and consistent level of service to your customers. - To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. **Qualifications**: - 1 year work experience as...

Preparation of Breads, Croissant, Pastries. Should have 1 year experience working in a bakery. **Job Types**: Full-time, Permanent **Salary**: ₹14,000.00 - ₹17,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Morning shift Supplemental pay types: - Commission pay **Experience**: - total work: 1 year (required) Ability to...

**Qualifications**: - Minimum 3 to 4 Years Experience in the Hotel Industry - In depth knowledge of working of Bakery and Pastry Department - Exceptional oral and written communication skills. **Responsibilities**: - Conducting lectures and practical sessions for Hospitality Students. - Focus on a variety of topics in the bakery field. - Prepare question...

**Qualifications**: - Minimum 3 to 4 Years Experience in the Hotel Industry - In depth knowledge of working of Bakery and Pastry Department - Exceptional oral and written communication skills. **Responsibilities**: - Conducting lectures and practical sessions for Hospitality Students. - Focus on a variety of topics in the bakery field. - Prepare question...

Babka Goa is looking for a Bakery Chef (Entry Level & Commis 1 )Immediate hiring.Job Profile Includes:Making A Variety Of Breakfast Buns, Cake Sponges, Brownies From Scratch.Baking A Variety Of Breads For Ex. Bagels, Focaccia, Multigrain & Brioche.Prepare A Variety Of Tarts & Quiches Daily.Managing stock & Inventory.Repeating The Above Over & Over, Daily &...

**Job Descriptions**: Kish Hospitality Consultant hiring for Chinese Commi-1 Chinese Commi-1 : Duties and Responsibilities: - Duties: - 1. Assisting in food preparation, cooking, and presentation of chinese cuisine 2. Ensuring the quality of food is maintained at all times 3. Maintaining the cleanliness of the kitchen, including equipment and...

Looking for commie chef for Irani, Conti ,menu for our new restaurant in goa get in touch if you have expierence for Irani, conti, chinese and bakery food for a cafe in goa **Job Types**: Full-time, Permanent **Salary**: ₹25,000.00 - ₹35,000.00 per month **Benefits**: - Leave encashment Schedule: - Day shift - Fixed shift Supplemental pay...

**Indian Curry/Tandoori Chef** Must have 3 years total experience as Commis You will be required to produce high quality modern authentic North Indian Mughlai dishes. You should possess the following qualities. - Work at consistently high standards - Be well presented appearance and excellent communication You should have a proven and stable background as...

Prepare ingredients for cooking, such as chopping vegetables, washing fruits, and measuring spices. - Cook food according to recipes and instructions, such as grilling steaks, frying chicken, or baking pastries. - Clean and maintain kitchen equipment and areas, such as wiping down counters, sweeping floors, and emptying trash cans. - Troubleshooting and...

Babka Goa is looking for a Bakery Chef (Entry Level & Commis 1 ) Immediate hiring. Job Profile Includes: Making A Variety Of Breakfast Buns, Cake Sponges, Brownies From Scratch. Baking A Variety Of Breads For Ex. Bagels, Focaccia, Multigrain & Brioche. Prepare A Variety Of Tarts & Quiches Daily. Managing stock & Inventory. Repeating The Above Over & Over,...

Summary - You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. - To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and...

**Responsibilities for **Chef De Partie Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stock taking and ordering supplies for your...