Demi Chef De Partie
1 month ago
Job description
Lohono is looking for a DCDP - Continental to join our dynamic team and embark on a rewarding career journey.
You will play a key role in the culinary team of a restaurant or kitchen
This role involves taking responsibility for a specific section of the kitchen, ensuring the preparation and presentation of dishes meet high-quality standards, and contributing to the overall success of the culinary department
Key Responsibilities:
Menu Planning and Execution:Assist in planning and developing menus for the designated cuisine type (Continental)
Execute dishes in accordance with established recipes and presentation standards
Cooking and Food Preparation:Prepare and cook dishes as per the menu, ensuring consistency in taste, flavor, and presentation
Oversee the cooking process and manage timing to ensure timely service
Quality Control:Maintain high standards of food quality, hygiene, and safety
Conduct regular checks to ensure adherence to recipes and portion sizes
Section Management:Take charge of a specific section of the kitchen, such as grill, sauce, pastry, or South Indian cuisine
Coordinate with other kitchen staff for smooth operations
Ingredient Management:Manage and control inventory for the designated section
Ensure the availability of fresh and quality ingredients
Team Collaboration:Collaborate with other chefs and kitchen staff to coordinate menu items and ensure seamless service
Communicate effectively with the kitchen team
Training and Development:Train and mentor junior kitchen staff in cooking techniques and presentation
Ensure adherence to culinary standards
Hygiene and Safety:Follow and enforce proper food handling, storage, and sanitation standards
Conduct regular checks to maintain a clean and organized kitchen
Menu Innovation:Contribute to menu innovation and the development of new dishes
Stay updated on industry trends and incorporate modern cooking techniques
Customer Interaction:Collaborate with the service staff to understand customer preferences and feedback
Make adjustments to dishes based on customer requests
Adherence to Regulations:Ensure compliance with food safety regulations and health codes
Implement and enforce kitchen policies and procedures
Qualifications and Skills:
Culinary degree or relevant certification
Proven experience as a Commi or Demi Chef de Partie, with specialization in Continental cuisine
In-depth knowledge of cooking techniques, flavors, and presentation
Strong organizational and multitasking skills
Excellent communication and leadership abilities
Creativity and innovation in menu planning
Familiarity with kitchen equipment and modern cooking methods
High standards of cleanliness and adherence to safety protocols
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