Lohono Stays | Demi Chef De Partie

2 weeks ago


goa, India Lohono Stays Full time

Job description

Lohono is looking for a DCDP - Continental to join our dynamic team and embark on a rewarding career journey.

  • You will play a key role in the culinary team of a restaurant or kitchen
  • This role involves taking responsibility for a specific section of the kitchen, ensuring the preparation and presentation of dishes meet high-quality standards, and contributing to the overall success of the culinary department


Key Responsibilities:

  • Menu Planning and Execution:Assist in planning and developing menus for the designated cuisine type (Continental)
  • Execute dishes in accordance with established recipes and presentation standards
  • Cooking and Food Preparation:Prepare and cook dishes as per the menu, ensuring consistency in taste, flavor, and presentation
  • Oversee the cooking process and manage timing to ensure timely service
  • Quality Control:Maintain high standards of food quality, hygiene, and safety
  • Conduct regular checks to ensure adherence to recipes and portion sizes
  • Section Management:Take charge of a specific section of the kitchen, such as grill, sauce, pastry, or South Indian cuisine
  • Coordinate with other kitchen staff for smooth operations
  • Ingredient Management:Manage and control inventory for the designated section
  • Ensure the availability of fresh and quality ingredients
  • Team Collaboration:Collaborate with other chefs and kitchen staff to coordinate menu items and ensure seamless service
  • Communicate effectively with the kitchen team
  • Training and Development:Train and mentor junior kitchen staff in cooking techniques and presentation
  • Ensure adherence to culinary standards
  • Hygiene and Safety:Follow and enforce proper food handling, storage, and sanitation standards
  • Conduct regular checks to maintain a clean and organized kitchen
  • Menu Innovation:Contribute to menu innovation and the development of new dishes
  • Stay updated on industry trends and incorporate modern cooking techniques
  • Customer Interaction:Collaborate with the service staff to understand customer preferences and feedback
  • Make adjustments to dishes based on customer requests
  • Adherence to Regulations:Ensure compliance with food safety regulations and health codes
  • Implement and enforce kitchen policies and procedures


Qualifications and Skills:

  • Culinary degree or relevant certification
  • Proven experience as a Commi or Demi Chef de Partie, with specialization in Continental cuisine
  • In-depth knowledge of cooking techniques, flavors, and presentation
  • Strong organizational and multitasking skills
  • Excellent communication and leadership abilities
  • Creativity and innovation in menu planning
  • Familiarity with kitchen equipment and modern cooking methods
  • High standards of cleanliness and adherence to safety protocols



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