Kitchen Assistant

We are currently seeking a proactive and dependable Kitchen Assistant to join our team. As a Kitchen Assistant, you will play a vital role in supporting the overall kitchen operations and ensuring a smooth workflow. **Responsibilities**: - Assist in food preparation, such as peeling, chopping, and cutting ingredients. - Measure and portion ingredients...

Ayur Bethaniya Ayurveda Hospital is looking for Kitchen Assistant Female only Working hours will be 4 pm to 8 am. Night shift. Food Provided Salary : 15000/- to 17000/-. **Job Types**: Full-time, Permanent **Salary**: ₹15,000.00 - ₹17,000.00 per month **Benefits**: - Food provided Schedule: - Night shift **Experience**: - total work: 1 year...

Job Description: - Ensure the kitchen is clean, well maintained and organised at all times. - Ensure floors are dry and clean at all times. - Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards. - Adhere to all sanitation guidelines. - Assist the Cooks and Servers as and when...

Job Title**:Chef de Partie (CDP) - F & B production** Education: Bachelors Experience: 1+ years Location: Athirapilly **Salary**: 25,000-30,000 **Key Responsibilities**: - Lead and supervise a team of cooks, commis chefs, and kitchen assistants in the assigned section of the kitchen. - Plan, organize, and execute food preparation activities according to...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals **Qualifications**: Minimum 1 year work experience as Demi Chef De...

**Responsibilities includes**: **Greeting and Seating Customers**: Waiters and waitresses often greet customers as they enter the restaurant, provide menus, and guide them to their tables. They may also assist in arranging seating for groups. **Taking Orders**: Waitstaff take orders from customers, noting their food and beverage choices, any special...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales - Study each recipe and gather all necessary ingredients - Cook food in a timely manner - Delegate tasks to kitchen staff - Inform wait staff about daily specials - Ensure appealing plate presentation - Supervise Cooks and assist as needed - Slightly modify recipes...

**Job Overview**:A Pizza Maker, also known as a Pizzaiolo or Pizza Chef, is responsible for preparing and cooking pizzas in a restaurant or pizzeria. This role requires a combination of culinary skills, attention to detail, and the ability to work efficiently in a fast-paced kitchen environment. **Key Responsibilities**: **Dough Preparation**:Prepare pizza...

Ensure the kitchen is clean, well maintained and organised at all times. - Ensure floors are dry and clean at all times. - Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards. - Adhere to all sanitation guidelines. - Assist the Cooks and Servers as and when necessary. -...

_**Duties & Responsibilities**:_ - _Prepare and cook south Indian cuisine according to recipes, quality standards, presentation standards, and food preparation checklist._ - _Assisting in the food preparation process._ - _Work closely with colleagues in a supportive and flexible manner, focusing on the overall success of the Hotel property and satisfaction...

_**Duties & Responsibilities**:_ - _Prepare and cook south Indian cuisine according to recipes, quality standards, presentation standards, and food preparation checklist._ - _Assisting in the food preparation process._ - _Work closely with colleagues in a supportive and flexible manner, focusing on the overall success of the Hotel property and satisfaction...

Providing excellent wait service to ensure satisfaction - Taking customer orders and delivering food and beverages - Making menu recommendations, answering questions and sharing additional information with restaurant patrons - Greet and escort customers to their tables - Present menu and provide detailed information when asked (e.g. about portions,...

Hiring for reputed Hotel Location : Coimbatore **Banquet Captain Responsibilities**: - Welcoming guests upon their arrival and assisting them with their seating arrangements. - Assisting managers and organizers with planning the layout and logistics of events. - Setting up and managing staff shifts and timetables. - Developing and providing staff with the...

_To assist oversees the day-to-day operations of the maintenance department._ - _Evaluates systems or facilities to determine maintenance or repairs that need to be performed._ - _Perform minor building, HVAC, plumbing, electrical and painting repairs as necessary._ - _Arrange for routine maintenance in hotel rooms, lobbies and facilities (e.g. kitchens,...

**Position Overview**:The Service Captain plays a vital role in ensuring exceptional customer experiences within a hospitality or food service establishment. This role involves overseeing the smooth operation of the dining area, managing the service staff, and maintaining high standards of service quality. The Service Captain is responsible for creating a...

**Job Title**: Driver and Cook (Malayalam/Tamil Speaking) **Location**: Thrissur, Kerala, India **Employment Type**: Full-Time, Live-In **About Us**: We are a warm and welcoming family based in Thrissur, Kerala, seeking a trustworthy and committed individual to join our household as a Driver and Cook. We believe in treating our employees as part of our...

**Key Responsibilities**: **Team Management**:Lead, train, and motivate café staff to deliver exceptional customer service and maintain a positive work environment. Schedule shifts and manage staffing levels to ensure adequate coverage during peak hours and special events. Conduct regular staff meetings to communicate goals, updates, and...