Commi 1

Commi-1 To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. Able to take the lead on a station as well. Commi-2 As a Commis II, you are **responsible for the daily food preparation and duties assigned to...

Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Hello, Greetings for the day! **Position**:Commi 1-2-3 Should handle day to day kitchen operations - Stock inventory, ordering of raw materials in absence of outlet head chef - Follow all rules and regulation set by management - Quality and quantity control of food, storage, FIFO policies to be strictly followed **Salary**: ₹11,816.29 - ₹26,299.97...

_As the commis 1, ensures meal preparation, focusing on high-volume, sattvic food._ - Key duties include:_ - _Assisting with the preparation and execution of daily meals, focusing on chopping, mixing, and measuring ingredients according to sattvic food principles._ - _Supporting senior chefs by ensuring that each kitchen station is well-stocked and organized...

commi 1 commi 2 and commi 3 with good cocking skills good cutting skills experience 0 to 5 yrs **Salary**: ₹10,000.00 - ₹22,000.00 per month **Benefits**: - Provident Fund Schedule: - Day shift - Rotational shift Supplemental pay types: - Yearly bonus Ability to commute/relocate: - Bengaluru, Karnataka: Reliably commute or planning to...

Cuisine: North Indian Indian Master Style: Bulk Cooking - Central Kitchen Designation: Commi 1 North Indian **Skills**: - Should be able to head a team to make food for 500+ meals daily. - Should be a master in North Indian Cuisine with experience of more than 6+ yrs. - Can make most of the North Indian Dishes in the kitchen. - Will work for 10 hours. -...

Commis Chef Job Responsibilities and Duties Monitors kitchen equipment and reports issues to superiors Assisting in the food preparation process Cooking and preparing elements of high quality dishes Assisting other Chefs Helping with deliveries and restocking Assisting with stock rotation Cleaning stations Contributing to maintaining kitchen and food...

Cuisine: North Commi 1 - Cooking & Preparing Style: Bulk Cooking - Central Kitchen Designation: North Indian Chef **Skills**:1. Should be able to make dishes which are for daily eating and homely North Indian mainly. Good if he knows South Indian, Chinese, or Continental as well 2. Should be able to cook while following instructions as well. Menu changes...

**Title: Commi 1 Chef (Indian Cuisine)** **1. Food Preparation and Cooking**: - Prepare and cook authentic Indian dishes according to established recipes and standards. - Assist senior chefs in various cooking techniques, including but not limited to grilling, frying, roasting, and baking. **2. Ingredient Preparation**: - Properly handle, chop, slice,...

Commis chefs are often **chefs in training, working alongside the chef de partie and assisting in basic needs of the kitchen**. Preparing ingredients, keeping inventory, taking charge in organizing and keeping a clean workspace, and properly presenting food items are all part of the commis chef's responsibilities. **Salary**: ₹9,942.37 - ₹18,000.00 per...

Assists and supports the chef de partie in the preparation of different foods - The commis chef must also perform many basic tasks of food preparation and organization in the kitchen. - The commis chef must maintain high standards of health and safety, including personal hygiene. - Assists in all kitchen related activities including ordering for supplies and...

Assists and supports the chef de partie in the preparation of different foods - The commis chef must also perform many basic tasks of food preparation and organization in the kitchen. - The commis chef must maintain high standards of health and safety, including personal hygiene. - Assists in all kitchen related activities including ordering for supplies and...

Cuisine: Commi 3- Cutting Chopping & Servicing Style: Bulk Cooking - Central Kitchen Designation: Commi 3 **Skills**:1. Should be able to work fast and efficiently. Needs to be hardworking 2. Should chopping styles and cleaning techniques for different vegetables with an experience of 2+ yrs. 3. Can assist under Head Chef who can teach him the core...

Responsibilities include: - Assists and supports the chef de partie in the preparation of different foods - The commis chef must also perform many basic tasks of food preparation and organization in the kitchen. - The commis chef must maintain high standards of health and safety, including personal hygiene. - Assists in all kitchen related activities...

Responsibilities include: - Assists and supports the chef de partie in the preparation of different foods - The commis chef must also perform many basic tasks of food preparation and organization in the kitchen. - The commis chef must maintain high standards of health and safety, including personal hygiene. - Assists in all kitchen related activities...

Responsibilities include: - Assists and supports the chef de partie in the preparation of different foods - The commis chef must also perform many basic tasks of food preparation and organization in the kitchen. - The commis chef must maintain high standards of health and safety, including personal hygiene. - Assists in all kitchen related activities...

Responsibilities include: - Assists and supports the chef de partie in the preparation of different foods - The commis chef must also perform many basic tasks of food preparation and organization in the kitchen. - The commis chef must maintain high standards of health and safety, including personal hygiene. - Assists in all kitchen related activities...

**Job Description - Commi 2** **Cuisine**: Commi 2- Cutting Chopping **Style**: Bulk Cooking - Central Kitchen **Designation**:Commi 2 **Skills**: 1. Should be able to work fast and efficiently. Needs to be hardworking 2. Should chopping styles and cleaning techniques for different vegetables with an experience of 2+ yrs. 3. Can assist under Head Chef...

Responsibilities include: - Assists and supports the chef de partie in the preparation of different foods - The commis chef must also perform many basic tasks of food preparation and organization in the kitchen. - The commis chef must maintain high standards of health and safety, including personal hygiene. - Assists in all kitchen related activities...

_**Job Description 1**_ **Cuisine**: South Indian (Snack, Sandwich Filling, Dosa, Idli) **Style**: Bulk Cooking **Designation**: CDP or Senior Commi 1 **Skills**: - Should be able to head a team to make food for 300+ meals daily. - Should be a master in South Indian Cuisine with experience of more than 6+ yrs. - Can make most of the South Indian Dishes...