Restaurant Staff

**Job Summary**:The Restaurant Captain plays a leadership role in the restaurant, overseeing the dining area and ensuring exceptional customer service. This position involves supervising the waitstaff, coordinating the flow of service, and maintaining a positive atmosphere for guests. The Restaurant Captain collaborates closely with the Restaurant Manager to...

Welcome customers and help determine their orders. - Process customer orders and record them in the restaurant database. - Relay customers’ orders to the kitchen staff. - Ensure all orders are delivered to the customers in a timely manner. - Accept cash and return the correct change. - Tally money in the cash drawer at the beginning and end of each work...

responsible for providing excellent customer service to guests in a restaurant. This includes greeting guests, taking orders, serving food and drinks, clearing tables, and providing general assistance to the restaurant staff. The steward may also be responsible for setting up and breaking down tables, stocking supplies, and cleaning the...

The Executive Bar Manager is responsible for overseeing the daily operations of a bar or restaurant. This includes managing staff, creating and implementing marketing strategies, and ensuring customer satisfaction. The Executive Bar Manager must have excellent customer service skills, be able to multitask, and have a strong understanding of the bar and...

professional server who is responsible for overseeing the wait staff and ensuring that guests have a pleasant dining experience. The captain is usually the most experienced server in the restaurant and is responsible for training new staff, assigning duties, and ensuring that all guests are served in a timely and efficient manner. The captain is also...

**Job Summary**:The Waiter/Waitress is responsible for providing excellent customer service by taking orders, serving food and beverages, and ensuring a positive dining experience for restaurant patrons. This role involves effective communication with customers and collaboration with kitchen staff to ensure the efficient flow of service. **Key...

BRAND NEW Venture Opening September 2024! Hola! A quick introduction. At Hola!, we envision creating a casual, relaxed, and cosy cafe & bar where people can gather and enjoy quality time with their friends or family while indulging in delicious food and drinks. Our goal is to provide a bistro-like experience, serving a carefully curated menu of limited but...

1. Purchase food and supplies from vendors approved by the company and monitor inventory 2. Develop menus and item pricing 3. Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations 4. Hire, train and supervise kitchen personnel 5. Stay current on restaurant industry...

Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations - Maintaining clean and sanitised menus for guest use - Refilling drinks as required - Rolling and replacing cutlery as required - Maintaining stocked serving stations with condiments, trays and napkins -...

Greeting guests upon arrival and making them feel welcomed. - Administering check-ins and check-outs. - Providing front desk services to guests. - Assigning rooms and taking care of administrative duties. - Delivering mail and messages. - Processing guest payments. - Coordinating with bell service and staff management. - Being a source of information to...

Supervise and coordinate activities of cooks and other food preparation workers - Should have worked in a busy kitchen - Food Innovation - Experiments to come up with new specialties that will draw customers - Keeps up with the trends in cooking and restaurant business - Should have worked previously as a CDP, minimum prior experience of 8-10 Years in...

Responsible for smooth kitchen operations, quality of food prepared and optimum utilisation of resources while minimising costs to the best. **Key Responsibility** - Kitchen Operation - Menu Management - Cost Control - Administrative - Human Resource - Good Communication Skills - Ensuring smooth functioning of the kitchen and satellite kitchens, if any. -...

We are looking for a skilled Cook to join our culinary team. As a Cook, you will be responsible for preparing and cooking high-quality dishes to delight our customers with an outstanding dining experience. You will work closely with the kitchen team to deliver exceptional food quality and presentation while adhering to food safety and sanitation...