Corporate Chef

A corporate chef, also known as an executive chef or chef de cuisine, is a high-level culinary professional responsible for overseeing and managing the culinary operations of a company or organization. Their role extends beyond just cooking; they play a crucial role in shaping the culinary direction, menu development, and overall food quality of the...

A corporate chef, also known as an executive chef or chef de cuisine, is a high-level culinary professional responsible for overseeing and managing the culinary operations of a company or organization. Their role extends beyond just cooking; they play a crucial role in shaping the culinary direction, menu development, and overall food quality of the...

Our company is hiring for a corporate chef. Specialised in Indian, Chinese and Fusion cuisines. To join our growing team, please review the list of responsibilities and qualifications. - Monitor weekly/monthly sales and profit results - Direct the activities of technical support individuals - Prioritize activities to balance customer and internal time...

A reputed restaurant chain is hiring Continental Chefs (CDP/DCDP), Asian, Pantry and Pizza chefs for their chain of restaurants at Bengaluru. Location: HRBR Layout and Koramangala Salary negotiable. Experience: Depends on the post Should be comfortable to work in shifts and Sunday. Assist the corporate chef in all aspects supervising food quality,...

Chief Chefs instruct and oversee a kitchen staff in food preparation and production for restaurant. They might determine a restaurant's menu, adjust item pricing, develop new recipes, purchase culinary supplies, cook, and/or manage the restaurant.Chief Chefs and other workers involved in food handling must observe safety and sanitation procedures. They also...

Chief Chefs instruct and oversee a kitchen staff in food preparation and production for restaurant. They might determine a restaurant's menu, adjust item pricing, develop new recipes, purchase culinary supplies, cook, and/or manage the restaurant.Chief Chefs and other workers involved in food handling must observe safety and sanitation procedures. They also...

Chief Chefs instruct and oversee a kitchen staff in food preparation and production for restaurant. They might determine a restaurant's menu, adjust item pricing, develop new recipes, purchase culinary supplies, cook, and/or manage the restaurant.Chief Chefs and other workers involved in food handling must observe safety and sanitation procedures. They also...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...

As the Corporate Executive Chef, you will be responsible for overseeing all aspects of the kitchen operations, including menu creation, food preparation, staff management, and inventory control. You will work closely with the management team to develop culinary concepts, maintain quality standards, and ensure guest satisfaction.Responsibilities:Menu...

Banquet Chef Job Description A banquet chef job description involves a culinary expert serving as an assistant to the executive chef in charge of the kitchen in a commercial establishment. Banquet chefs usually work in hotels, resorts, country clubs and other facilities, and the banquets can range in size from small groups to hundreds of people. Position...

Summary - The Head Chef will resume all the duties and responsibilities of a Department Head and will lead and operate a Culinary team of skilled chefs exemplifying the Hyatt’s purpose of “Care for people so they can be their best”. While leading the Culinary team the Head Chef will adhere to Hyatt International's Corporate Strategies and brand...

**Company Description** Strategically located in the heart of the IT corridor - Novotel Bengaluru Outer Ring Road brings to you different categories of beautiful rooms that are sleek and contemporary designed, full of modern day amenities suitable for your stay. In proximity to numerous IT parks and corporate hubs notably - Ecospace Business Park, Prestige...

Summary - You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the...

Pastry Chef Hyatt Centric Hyatt Centric Hebbal Bangalore IN - KA - BangaloreCulinaryDepartment Head/ManagerFull-timeReq ID: BAN001745Local Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The...

Pastry Chef Hyatt Centric Hyatt Centric Hebbal Bangalore IN - KA - BangaloreCulinaryDepartment Head/ManagerFull-timeReq ID: BAN001745Local Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

Pastry Chef Hyatt Centric Hyatt Centric Hebbal Bangalore IN - KA - BangaloreCulinaryDepartment Head/ManagerFull-timeReq ID: BAN001745Local Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

**Company Description** Strategically located in the heart of the IT corridor - Novotel Bengaluru Outer Ring Road brings to you different categories of beautiful rooms that are sleek and contemporary designed, full of modern day amenities suitable for your stay. In proximity to numerous IT parks and corporate hubs notably - Ecospace Business Park, Prestige...

job Title: Corporate Executive Sous Chef Department: Food Production Reporting to (Manager): Chief Operating Officer Partner - Food and Beverage Division Responsible for (Staff): All Food Production Staff. Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour for the dining rooms,...

You will be responsible to assist with the efficient running of the department in line with Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.The **Chef** de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order... please contact Hr 7829990531 **Salary**:...

**Company Description** Strategically located in the heart of the IT corridor - Novotel Bengaluru Outer Ring Road brings to you different categories of beautiful rooms that are sleek and contemporary designed, full of modern day amenities suitable for your stay. In proximity to numerous IT parks and corporate hubs notably - Ecospace Business Park, Prestige...