Sous Chef

**Responsibilities**: - Leading Hot and Cold Galley Operations, ensuring adherence to Company Operating Standards. - Achieving company targets for guest, shareholder, and employee satisfaction. - Managing administrative tasks, including report generation and scheduling. - Supervising food quality, portion control, and inventory levels, addressing...

"Company DescriptionPop's & Pam Hospitality is opening its doors soon in the heart of Bengaluru. Our upcoming continental restaurant has been built on one philosophy " think out of the box and be bold in your choices"Our menu reflects this very thought. Every dish is crafted to connect an emotion with a dish & elevate the customers journey there on. We love...

**Minimum 10 Years of Exp is Required** **Job Description**: Position Summary: The Sous Chef plays a critical role in the culinary operations of the kitchen, assisting the Head Chef in all aspects of food preparation, cooking, and presentation. They are responsible for ensuring that all dishes meet the highest standards of quality, taste, and presentation....

**Sous Chef Job Responsibilities**: - Directs food preparation and collaborates with executive chef. - Helps in the design of food and drink menu. - Produces high quality plates, including both design and taste. - Oversees and supervises kitchen staff. - Assists with menu planning, inventory, and management of supplies. - Ensures that food is top quality...

"Company DescriptionPop's & Pam Hospitality is opening its doors soon in the heart of Bengaluru. Our upcoming continental restaurant has been built on one philosophy "think out of the box and be bold in your choices"Our menu reflects this very thought. Every dish is crafted to connect an emotion with a dish & elevate the customers journey there on. We love...

" Company Description Pop's & Pam Hospitality is opening its doors soon in the heart of Bengaluru. Our upcoming continental restaurant has been built on one philosophy "think out of the box and be bold in your choices" Our menu reflects this very thought. Every dish is crafted to connect an emotion with a dish & elevate the customers journey there on. We...

"Company DescriptionPop's & Pam Hospitality is opening its doors soon in the heart of Bengaluru. Our upcoming continental restaurant has been built on one philosophy "think out of the box and be bold in your choices"Our menu reflects this very thought. Every dish is crafted to connect an emotion with a dish & elevate the customers journey there on. We love...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

Looking for a Multi-cuisine sous chef to handle kitchen operation of an activity centre where daily turn out is more than 500. Chef should be good at continental, Chinese and be able to communicate well in **Salary**: ₹35,000.00 - ₹40,000.00 per month Schedule: - Flexible shift Ability to commute/relocate: - Bengaluru, Karnataka: Reliably commute or...

**Responsibility & Authority**: - Help in the preparation and design of all food and drinks menus - Produce high quality plates both design and taste wise - Ensure that the kitchen operates in a timely way that meets our quality standards - Fill in for the Executive Chef in planning and directing food preparation when necessary - Resourcefully solve any...

Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns personally. - Monitor and record inventory, and if necessary, order new supplies. - Provide support to junior kitchen...

This position works directly under the chef and the executive chef in supervising the line cooks and the preparation of menu items. - Running the kitchen, especially when the executive chef is not around, takes excellent leadership skills, as well as knowledge of every facet of the menu. - To further assist the executive chef, the sous chef performs a...

NChef Restaurant banglore Required a sous chef who have minimum 10 years of experience to handle a multi cuisine restaurant kitchen having 30 plus staff... It's an urgent opening... Preference to who is from Kerala and Tamil Nadu... Food and accommodation will provided by the company... Resume: - 8089448038 Pay: ₹20,468.58 - ₹55,770.97 per...

Sous Chef-Commisary (Conrad Bengaluru) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand,...

**Roles & Responsbilities**: - Help in the preparation and design of all food and drinks menus. - Ensure that the kitchen operates in a timely way that meets our quality standards - Produce high quality plates both design and taste wise. - Comply with and enforce sanitation regulations and safety standards. - Order supplies to stock inventory...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

**Position Overview**: We are seeking an experienced and creative Sous Chef to join our Research and Development (R&D) team. As a Sous Chef in our R&D department, you will play a pivotal role in designing, developing, and refining innovative culinary concepts, recipes, and menu items. Your culinary expertise, attention to detail, and passion for...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations, and to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring...

Hiring for **Sous Chef** with renowned Hospitality industry in India. **Location: Bangalore Airport.** Job Purpose: Works alongside Executive chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by...

Manages food production for banquet functions including menu planning and personnel supervision. - Manages food production for holiday buffets, Sunday brunch and other special occasions including menu development, costing and execution. - Assists with the production of daily specials for restaurants when requested. - Assists in the hiring, orientation,...