Executive Chef

3 weeks ago

Nashik Maharashtra, India Marriott International, Inc Full time

**Job Number** 24102693

**Job Category** Food and Beverage & Culinary

**Location** Four Points by Sheraton Nashik, Gillani hotel project,next to Yashika Plaza, Mumbai Agra Road, Nashik, Maharashtra, India VIEW ON MAP

**Schedule** Full-Time

**Located Remotely?** N

**Relocation?** N

**Position Type** Management

**JOB SUMMARY**

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing).

**CANDIDATE PROFILE**

**Education and Experience**
- High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.

OR
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.

**CORE WORK ACTIVITIES**

**Leading Kitchen Operations for Property**
- Leads kitchen management team.
- Provides direction for all day-to-day operations.
- Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.
- Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.
- Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
- Encourages and builds mutual trust, respect, and cooperation among team members.
- Serving as a role model to demonstrate appropriate behaviors.
- Ensures property policies are administered fairly and consistently.
- Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
- Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
- Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.
- Supervises and coordinates activities of cooks and workers engaged in food preparation.
- Demonstrate new cooking techniques and equipment to staff.

**Setting and Maintaining Goals for Culinary Function and Activities**
- Develops and implements guidelines and control procedures for purchasing and receiving areas.
- Establishes goals including performance goals, budget goals, team goals, etc.
- Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety.
- Manages department controllable expenses including food cost, supplies, uniforms and equipment.
- Participates in the budgeting process for areas of responsibility.
- Knows and implements the brand's safety standards.

**Ensuring Culinary Standards and Responsibilities are Met**
- Provides direction for menu development.
- Monitors the quality of raw and cooked food products to ensure that standards are met.
- Determines how food should be presented, and create decorative food displays.
- Recognizes superior quality products, presentations and flavor.
- Ensures compliance with food handling and sanitation standards.
- Follows proper handling and right temperature of all food products.
- Ensures employees maintain required food handling and sanitation certifications.
- Maintains purchasing, receiving and food storage standards.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

**Ensuring Exceptional Customer Service**
- Provides and supports service behaviors that are above and beyond for customer satisfaction and retention.
- Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
- Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
- Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.
- Interacts with guests to obtain feedback on product quality and service levels.
- Responds to and handles guest problems and complaints.
- Empowers employees to provide excellent customer service. Establishes guidelines so employee

  • Executive Chef

    4 weeks ago

    Nashik, India Gigadocs Softtech Private limited Full time

    An Executive Chef, or Head Chef, is responsible for overseeing kitchen staff and ensuring the quality of food items. Their duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes and creating dishes to add to the menu. Salary upto 50k 5 to 10 years of experience needed job location Nashik...

  • Sous Chef

    3 weeks ago

    Nashik, Maharashtra, India Paradigm Consultancy Full time

    WE ARE HIRING Designation: - Sous Chef Location: - Nashik Maharashtra Salary: - 18,000 To 30,000 Per Month With Food And Accommodation Education: - Diploma / Degree in Hotel Management Experience: - Total Experience : 3 Years as a chef - Minimum Experience : 1 Year of Proven experience as a sous chef or in a similar role in a professional...

  • Pastry Chef: Hotel

    3 weeks ago

    Nashik, Maharashtra, India Paradigm Consultancies Full time

    **WE ARE HIRING** **Job designation: - : Pastry Chef: Hotel** **Job location: - Nashik, Maharashtra** **Salary: - 18,000-25,000** **Experience: - ** **Total experience: - ** - 5 years of experience as a Pastry Chef or in a similar role in a hotel or fine dining establishment. **Minimum experience: - ** - 1-2 years of experience as a Pastry Chef...

  • Continental Chef

    4 weeks ago

    Nashik, Maharashtra, India Paradigm Consultancies Full time

    WE ARE HIRING Job designation: - Continental Chef : Hotel / Resort Job location: - Nashik, Maharashtra **Salary**: - 20,000-25,000 per month Food and accommodation provided **Experience**: - Total experience: - 5 years of experience as a Continental Chef in a high-volume kitchen. - Minimum experience: - 2-3 years of experience in culinary roles or...

  • Executive Chef

    3 months ago

    Lower Parel, Mumbai, Maharashtra, India Ph4 Food & Beverages Private Limited Full time

    **Department**: Culinary** **Designation**: Executive chef** **Reports To**: Head of Culinary** **Prime Function: Kitchen Production** - Responsible for the efficiently and profitable functioning of the Kitchen operation. - Ensure that FSSAI standards are applied to the production of food and the cleanliness of the kitchen and equipment. - Ensure that the...

  • Chinese Chef

    4 weeks ago

    Nashik, Maharashtra, India Paradigm Consultancy Full time

    WE ARE HIRING Designation: - Chinese Chef Location: - Nashik Maharashtra Salary: - 20,000 To 25,000 Per Month + Food And Accommodation Education: - Diploma / Degree in Hotel Management Experience: - Total Experience : 3 to 4 Years as a Chef - Minimum Experience : 1 -2 Years of Proven experience as a Chinese Chef or similar role in a high-volume...

  • Pastry Chef

    3 weeks ago

    Nashik, Maharashtra, India Paradigm Consultancies Full time

    WE ARE HIRING Job designation: - Pastry Chef Job location: - Nashik, Maharashtra **Salary**: - 15,000- 20,000 per month **Experience**: - Total experience: - 3 years of experience as a Pastry Chef or in a similar culinary role. - Minimum experience: - 1-2 years of experience working in a professional pastry kitchen. Education: - High school...

  • Continental Cook/chef

    6 days ago

    Andheri, Mumbai, Maharashtra, India Talentbes Executive Search Full time

    Continental Chef/ Interns Kitchen staff to work in a comfortable air conditioned kitchen involved in preparation of health food. Work will involve washing and chopping vegetables, basic cooking of veggies, meat and grains. Assembling salads. We will train them. They should be comfortable to stand and work and should be comfortable working with their hands....

  • Pastry Chef

    3 weeks ago

    Nashik, Maharashtra, India Paradigm Consultancies Full time

    WE ARE HIRING Job designation: - Pastry Chef Job location: - Nashik, Maharashtra **Salary**: - 15,000-22,000 per month **Experience**: - Total experience: - 3 years of experience in Hospitality Industry. - Minimum experience: - 1-2 years of experience as a Pastry Chef or similar role in a reputable hotel or fine dining establishment. Education: -...

  • Executive Chef

    2 weeks ago

    Vashi, Navi Mumbai, Maharashtra, India Madcherry Hospitality Pvt. Ltd. Full time

    Freelance Vashi, Navi Mumbai Posted 1 hour ago WebsiteMadcherry Hospitality Pvt. Ltd. Luv 2 Serve U_Job Title:Executive Chef (Managerial chef)Job Brief: The executive chef in a central kitchen plays a critical role in ensuring that the kitchen operates efficiently, produces high-quality food, and meets the needs of the organisation and its customers.Job...

  • Executive Chef

    2 weeks ago

    Mumbai, Maharashtra, India Kish Hospitality Consultant Full time

    **We are looking Executive Chef for commercial bakery and Pastry in Mumbai.** **Job Description: - ** **Executive Chef is responsible for overseeing all aspects of the culinary division, including menu planning, food preparation, kitchen operations, and staff management. The Executive Chef will also collaborate with other departments to develop new menu...

  • Resort Inhouse Chef

    4 weeks ago

    Nashik, Maharashtra, India Ace Consultants Full time

    WE ARE HIRING Job designation: - Resort Inhouse Chef Job location: - Nashik, Maharashtra **Salary**: - 15,000-20,000 **Experience**: - Total experience: - 3 years of experience as a Chef, or related field - Minimum experience: - at least 2 years experience as an In-House Chef or similar role in a luxury resort or fine dining...

  • Executive Pastry Chef

    2 weeks ago

    Pune, Maharashtra, India Hilton Full time

    Executive Pastry Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

  • Executive Chef

    2 weeks ago

    Pune, Maharashtra, India Hyatt Pune Full time

    Summary - You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. - To function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in...

  • Continental Chef

    4 weeks ago

    Nashik, Maharashtra, India Paradigm Consultancy Full time

    WE ARE HIRING Designation: - Continental Chef Location: - Nashik Maharashtra Salary: - 12,000 To 20,000 Per Month With Food And Accommodation Education: - Diploma / Degree in Hotel Management Experience: - Total Experience : 3 Years as a chef - Minimum Experience : 1 -2 Years with Continental Commi 2 / Commi 1. **Responsibilities**: - Prepare and...

  • Executive Pastry Chef

    2 weeks ago

    Pune, Maharashtra, India Hilton Full time

    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

  • Continental Chef

    3 weeks ago

    Nashik, India Paradigm Consultancies Full time

    WE ARE HIRING Job designation: - Continental Chef : Hotel / Resort Job location: - Nashik, Maharashtra **Salary**: - 18,000-22,000 per month Food and accommodation provided **Experience**: - Total experience: - 5 years of experience as a Continental Chef in a high-volume kitchen. - Minimum experience: - 2-3 years of experience in culinary roles or...

  • Executive Chef

    1 month ago

    Fort, Mumbai, Maharashtra, India Sarovar Hotels and Resorts Pvt. Ltd.- Institutional Hospitality Full time

    We are seeking a talented, experienced Executive Chef to lead all culinary operations for our full-service hotel. As the Executive Chef, you will oversee all aspects of the kitchen from managing staff, setting menus and budgets to maintaining high standards of food preparation and safety. **Responsibilities**: - Manage a team of Chefs and kitchen staff...

  • Commi Chef

    3 weeks ago

    Nashik, India Paradigm Consultancies Full time

    WE ARE HIRING Job designation: - COMMI CHEF: CHINESE Job location: - NASHIK, MAHARASHTRA **Salary**: - 14,000 TO 18,000 PER MONTH **Experience**: - Total experience: - 3 years Minimum experience: - 1-2 years of experience as a chinese chef or related Education: - A culinary degree or relevant certification or relevant Skillset: - Good...

  • Executive Chef

    3 months ago

    Pune, Maharashtra, India Hilton Full time

    Executive Chef An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. **What will I be doing?** As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent...