Sous Chefs

**Food preparation**: Sous chefs are experts in food preparation and may prepare meals ordered by customers. They may also help develop new dishes for the menu. - **Kitchen management**: Sous chefs manage kitchen operations, including scheduling employees, delegating tasks, and ensuring efficiency. They may also lead the kitchen team in the absence of the...

A Sous Chef is **a professional responsible for ensuring that nothing goes wrong in the kitchen**. From ordering ingredients to keeping an accurate inventory list and ensuring cleanliness everywhere they go, they provide the Head Chef with everything they need to create dishes for customers. **Salary**: ₹18,000.00 - ₹20,000.00 per month Schedule: -...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Indian is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Gujarati is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

Summary To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. **Qualifications**: Minimum 2 years work experience as Sous Chef or 4 years as Chef de...

***: The Sous - Chef person is primarily responsible for planning, administering and supervising the overall total responsibility of all the kitchens, banquets, and culinary staff for leading these areas. The Food Production & Service manager is responsible for leading by example and developing their staff as assets for the kitchen and restaurant. Direct...

**_You need a valid European passport to apply_** **We offer**: - Gain work experience in popular Nordic vacation destinations - Career development opportunities - Earn extra money by working rotating shifts - For higher positions such as sous chef and restaurant manager: higher salaries can be negotiated based on your experience **The job**: We're...

Company Overview\The successful candidate will be responsible for leading the culinary team at a Destination Hotels property, ensuring exceptional guest experiences and driving revenue growth.\As a key member of the hotel's management team, you will be expected to maintain a high level of customer satisfaction while managing food costs, inventory levels, and...

**Job Number** 24153970 **Job Category** Food and Beverage & Culinary **Location** Courtyard Ahmedabad Sindhu Bhavan Road, Sindhu Bhawan Road, Bodakdev, Ahmedabad, Gujarat, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen...

**Job Number** 24086101 **Job Category** Food and Beverage & Culinary **Location** Renaissance Ahmedabad Hotel, Behind Ganesh Meridian Complex, Ahmedabad, Gujarat, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen...

Destination Hotels: A Leader in Culinary Excellence\At Destination Hotels, we pride ourselves on delivering exceptional culinary experiences that leave lasting impressions on our guests. As a key member of our culinary team, you will play a critical role in shaping the future of our hotel's food and beverage offerings.\Responsibilities\* Develop and...

Job Description Summary Operational - Ensures that all company minimum brand standards have been implemented. - Works closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests. - Buys locally available fresh products wherever possible and has limited menus which are...

As a Room Service Order Taker you are responsible to co-ordinate all service requirements addressed to Room Service department, Primarily responsible for guest orders from room or pool area via phone or any other ordering devices like mobile apps, TV etc. Also punches the food and beverage orders on to the Point of Sales systems like Micros POS. He / she...