Jr. Sous Chef-japanese Cuisine

**Sous Chef** **REPORTS TO**: Executive Chef / VP - Operations This is a Supervisory, Managerial and Administrative position in the organisation. **JOB SUMMARY** Under the general guidance and supervision of the Executive Chef / VP - Operations and in accordance with the set policies and procedures of the Company, he/she is responsible for the smooth,...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Indian is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

_**Job Title: Pan Asian Chef**_ - **Location - Vadodara**_ - **Position - CDP & Sous Chef**_ - **Salary - **_ - **CDP - 35K-40k**_ - **Sous Chef - 45k-55K**_ **Job Summary**: **Responsibilities**: - Develop and execute innovative Pan Asian menus that incorporate a variety of culinary styles, including Chinese, Japanese, Thai, Korean, and Vietnamese...

At Sugar 'N Spice we proudly deliver excellent dining experiences to all our customers. We are looking for a sous chef to help us achieve this goal. The sous chef will uphold the culinary vision for the restaurant with an eye for quality, taste, and presentation. In doing so, the sous chef is able to provide kitchen staff with consistently strong direction,...

**Specialty Chef-Japanese Cuisine** Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. **What is in it for you**: - Employee benefit card offering discounted rates in Accor worldwide - Learning programs through our...

Summary As the Sous Chef - Outdoor Catering, your main responsibilities include assisting the Chef de Cuisine in managing the kitchen operation to maximize guest satisfaction and profit. This involves planning, organizing, directing, and controlling kitchen activities, as well as handling administrative tasks, managing staff, ensuring compliance with...

**Job Title: Commis Chef (**_**East Asian cuisine (Korean, Japanese**_**)** **Location**: Ahmedabad, Gujarat **Employment Type**: Full-time **Reports to**: Head Chef / Sous Chef **Job Summary** We are looking for a passionate and dedicated Commis Chef to join our culinary team at Bubblepop Pancakes, specializing in East Asian cuisine while also catering...

**Job Title: Commis Chef (**_**East Asian cuisine (Korean, Japanese**_**)** **Location**: Ahmedabad, Gujarat **Employment Type**: Full-time **Reports to**: Head Chef / Sous Chef **Job Summary** We are looking for a passionate and dedicated Commis Chef to join our culinary team at Bubblepop Pancakes, specializing in East Asian cuisine while also catering...

**Responsibilities**: - Oversee the preparation, cooking, and presentation of continental dishes. - Assist the Executive Chef in day-to-day kitchen operations and ensure efficient workflow. - Lead and supervise the kitchen team, ensuring adherence to food quality and safety standards. - Develop new recipes and ensure consistency in taste and presentation...

Summary Responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting guest expectations. The Sous Chef monitors Bakery operations & brand standard in the hotel. **Qualifications**: Ideally with a university degree or diploma in Hospitality/Tourism management....

Summary Responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting guest expectations. The Sous Chef monitors Kitchen operations & brand standard in the hotel. **Qualifications**: Ideally with a university degree or diploma in Hospitality/Tourism management....

Required Sous Chef for our premium fine dining restaurant with 200 covers in Surat and who can manage multiple kitchens with knowledge of all cuisines like Indian, Chinese, continental, Italian and Mexican.Your responsibilities will include: - **Menu planning**: Creating menus, specials, and portion sizes - **Food preparation**: Overseeing prep work,...

Summary Responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting guest expectations. The Executive Sous Chef monitors Continental operations & brand standard in the hotel. **Qualifications**: Ideally with a university degree or diploma in...

As the Executive Chef, your key responsibilities include designing and updating the menu, ensuring the production of high-quality food, and fostering the growth of a skilled kitchen team. You will manage all aspects of kitchen operations and support Team Members to maintain high standards. Core duties will include: - Leading the kitchen team to optimize...

**Job Title**: Sous Chef **Location**: Vadodara, Gujarat Company: Nitzana (Healthy Food, Healthy Life) **Company**:Nitzana **Job Summary**: **Nitzana** is seeking a dedicated and innovative Sous Chef to join our team. Our mission is to provide healthy and nutritious meals to our community. As a Sous Chef, you will support the Head Chef in managing kitchen...

Company Overview:We are a leading hospitality company seeking an exceptional Senior Pastry Sous Chef to join our team at SG OASIS HR CONSULTANCY PVT LTD. As a key member of our culinary staff, you will be responsible for planning and directing food preparation in our kitchen.Job Summary:The successful candidate will have a strong background in pastry arts,...

**East Asian CDP (specialised in Authentic Japanese & Korean)** - Assist in creating & execution of recipes - Create & Maintain SOPs - Maintain kitchen smooth operations - Assist with Purchase and stocks - Managing and training commis - Execute food safety, portion control & waste control techniques & policies - Basic reading English & Hindi_ - Minimum 1...

Summary Responsible to assist the Chef de Cuisine in running the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. **Qualifications**: Ideally you have a...

**Job Title: Chef de Partie (Indian Cuisine)** **Location**: Gujrat, Vadodara **Reports To**: Sous Chef / Executive Chef **How to Apply**: **Job Summary**: **Key Responsibilities**: - **Food Preparation and Cooking**: - Prepare and cook authentic Indian dishes, including curries, tandoori items, biryanis, and regional specialties. - Ensure all dishes...

**Chef de Partie (Continental Cuisine)** Job Description; Responsibilities; - Thoroughly prepare and cook Continental dishes with attention to detail, flavor and presentation while following established recipes and maintaining quality standards. - Supervise a designated kitchen station, which could include sauce, grill, pastry or other specific areas. -...