Food Safety Auditor

**Job Title**: Food Safety Auditor **Location**: Salem, Erode, Krishnagiri **Company**: Quest Certification (P) Ltd **Key Responsibilities**: Conducting audits that compliance food safety standards and regulations. Monitoring quality control procedures and identifying areas for improvement. Preparing audit reports and providing recommendations for...

**Job Title**:Food Auditor **Location**:Salem, Dharmapuri, Krishnagiri **Company**:Quest Certification (P) Ltd **Key Responsibilities**: Conducting audits that compliance food safety standards and regulations. Monitoring quality control procedures and identifying areas for improvement. Preparing audit reports and providing recommendations for corrective...

**Job Title**: Food Auditor **Location**: Salem, Namakkal, Erode **Company**: Quest Certification (P) Ltd **Key Responsibilities**: Conducting audits that compliance food safety standards and regulations. Monitoring quality control procedures and identifying areas for improvement. Preparing audit reports and providing recommendations for corrective...

**Job Title**: Food Auditor **Location**: SALEM **Company**: Quest Certification (P) Ltd **Key Responsibilities**: - Conducting audits that compliance food safety standards and regulations. - Monitoring quality control procedures and identifying areas for improvement. - Preparing audit reports and providing recommendations for corrective actions. -...

**Job Title**: Food Safety Auditor **Location**: Salem, Namakkal **Company**: Quest Certification (P) Ltd **Key Responsibilities**: Conducting audits that compliance food safety standards and regulations. Monitoring quality control procedures and identifying areas for improvement. Preparing audit reports and providing recommendations for corrective...

Qualification required: Bsc Microbiology, Btech Food Technology, Biotechnology Exp: 2 years Ct: 9941182838 Pay: From ₹18,000.00 per month Schedule: - Day shift Work Location: In person

Job Title: Food Hygiene Location: Salam, Mathura, Erode, Krishnagar. Company: Quest Certification (P) Ltd **Job Description**: Key Responsibilities: Conducting audits that compliance food safety standards and regulations. Monitoring qualit PHONE NO: 93421 67703 Pay: ₹15,000.00 - ₹18,000.00 per month **Experience**: - total work: 1 year...

**Role Overview**: **Key Responsibilities**: - Develop formulations of shelf stable products from concept to formulation, sample prototypes, heat penetration studies, operations trials, and product launches. - Provide hands-on leadership, mentoring, and management to Retort Operators, Thermal Processing Technicians, and Retort Supervisors, including...

Our company is looking for a Food and Beverage Executive to join our team.Responsibilities:Manage guest queries in a timely and efficient manner;Represent needs of the team;Ensure compliance of brand standards;Be environmentally aware;Assist Food and Beverage management with achieving financial targets;Assist Food and Beverage management with training and...

**Role Overview**: **Key Responsibilities**: - Develop formulations of shelf stable products from concept to formulation, sample prototypes, heat penetration studies, operations trials, and product launches. - Maintain accurate records and documentation of testing, validations, and other relevant information - Collaborate with customers and regulatory...

We are currently seeking an experienced and skilled chef specializing in Continental cuisine to join our dynamic team. We have now 40+ outlets across the world. **Job location**:Salem **Job description**: 1. Plan, prepare, and cook delicious Continental dishes based on established recipes and standards. 2. Ensure that all menu items are prepared in a...

Chef De PartieJob Overview: -We are looking for an experienced Chef De Partie 3 TO 5 years of experience. Chef manages and motivates the kitchen staff in order to offer a high standard of service to guests, is responsible for food hygiene, safety and quality in the resort, guaranteeing a high standard of culinary services offered to guests. This is a...

**Sous Chef: Roles and ResponsibilitiesRoles**: - Act as the **second-in-command** in the kitchen, supporting the Head Chef. - **Lead and manage** the kitchen team in the Head Chef's absence. - Ensure **quality and consistency** in all food preparation and presentation. - Handle **inventory, ordering, and operational management** of the...

Ensuring faster food production, quality, safety, and hygiene standards at the same time. Suggesting innovative ways and procedures for the cooking process. Preparing duty charts and manpower planning. Working on food preparation based on received feedback. Approving leave for commis and kitchen stewards. Leading the team during peak hours, before and...

We are looking to hire a hard-working kitchen helper to clean, stock, and maintain the kitchen as well as help with the preparation of meal ingredients. The kitchen helper’s responsibilities include retrieving ingredients from the refrigerator, freezer, and stockroom, measuring ingredients as per the cook's instructions, and removing leftovers from...

Prepare ingredients for cooking, including chopping, peeling and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Responsible for operating ovens, stoves, grills, microwaves, and fryers. Test foods to check quality. Monitor food quality while preparing food. Set-up and break...

Prepare ingredients for cooking, including chopping, peeling and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Responsible for operating ovens, stoves, grills, microwaves, and fryers. Test foods to check quality. Monitor food quality while preparing food. Set-up and break...

**Menu Planning**: Continental cooks are responsible for planning and developing menus that reflect the diversity of Continental cuisine. This may involve selecting dishes that represent different regions and styles within the broader European culinary tradition. - **Food Preparation**: They are skilled in preparing a variety of dishes, including appetizers,...

**Menu Planning**: Continental cooks are responsible for planning and developing menus that reflect the diversity of Continental cuisine. This may involve selecting dishes that represent different regions and styles within the broader European culinary tradition. - **Food Preparation**: They are skilled in preparing a variety of dishes, including appetizers,...

**Menu Planning**: Continental cooks are responsible for planning and developing menus that reflect the diversity of Continental cuisine. This may involve selecting dishes that represent different regions and styles within the broader European culinary tradition. - **Food Preparation**: They are skilled in preparing a variety of dishes, including appetizers,...