Trainee, Food Technologist

**Role Overview**:
**Key Responsibilities**:

- Develop formulations of shelf stable products from concept to formulation, sample prototypes, heat penetration studies, operations trials, and product launches.
- Maintain accurate records and documentation of testing, validations, and other relevant information
- Collaborate with customers and regulatory personnel during visits, inspections, and audits
- Monitor trending ingredients, products, packaging, and processes. Provide recommendations, formulations, and solutions that drive innovation to keep the product lines relevant in the market.
- Generate technical information such as nutrition panels, ingredient statements, labels, and/or specifications.
- Maintain updated documents and records in accordance to Food Safety and Quality of Food Standards.
- Work as a team and be committed to the overall objectives of the company.
- Other duties as deemed necessary

**Key Requirements**:

- **B.Tech Food Technology / Food Processing Engineering**:

- Strong analytical skills, self-motivated and results-oriented
- Proficient in MS Office
- Well organized in work and have a systematic approach to problem-solving.
- Having an open and objective mindset when addressing issues and/or offering solutions
- Ability to prioritize work well and have good decision-making skills in a fast-paced environment.
- Capable of adopting to steep learning curve

Pay: ₹120,000.00 - ₹250,000.00 per year

Schedule:

- Day shift
- Evening shift
- Night shift
- Rotational shift

Supplemental Pay:

- Yearly bonus

Ability to commute/relocate:

- Salem, Tamil Nadu: Reliably commute or planning to relocate before starting work (required)

**Education**:

- Bachelor's (required)

License/Certification:

- FoSTaC Certificate (required)

**Location**:

- Salem, Tamil Nadu (required)

Work Location: In person