Kitchen Staff

**Kitchen Helper** A Kitchen Helper assists with various tasks in the kitchen to support the kitchen staff and ensure a clean, organized, and efficient environment. This entry-level position is essential for the smooth operation of the kitchen, as the Kitchen Helper is responsible for performing a variety of tasks, such as cleaning, food preparation, and...

**Kitchen Utility** A Kitchen Utility is responsible for assisting with general kitchen operations by performing cleaning, organizing, and maintenance tasks to ensure a hygienic and efficient kitchen environment. This position supports kitchen staff by helping with dishwashing, food preparation, and maintaining cleanliness in the kitchen and dining areas....

Hi, We are looking for Service, bar and Kitchen staff for our outlet located in Lodha Amara, Kolshet Thane. Thanks. **Job Types**: Full-time, Part-time, Internship Contract length: 11 months Pay: ₹12.00 - ₹16.00 per month Schedule: - Evening shift Work Location: In person

**Steward -** A Steward is responsible for maintaining cleanliness, organization, and sanitation in the dining area. Stewards play an essential role in ensuring a safe, efficient, and hygienic environment for the kitchen and food service teams. **Key Responsibilities**: - **Dining Area Cleaning**: - Clean and sanitize kitchen floors, walls, and work...

**Italian Cook** An Italian Line Cook is responsible for preparing and cooking Italian dishes in a fast-paced kitchen environment, ensuring consistency and quality in each dish. They work along the line (station) in the kitchen, specializing in various Italian cooking techniques, such as pasta-making, pizza baking, risotto preparation, and other traditional...

**Key Responsibilities**: - **Recipe Development**: - Design, test, and prepare new dishes that align with the restaurant’s vision and customer preferences. - Collaborate with the culinary team to create unique and appealing recipes for new menu items. - Conduct flavor testing, ingredient analysis, and final recipe documentation - **Recipe...

Job Description: - 1) Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel and purchases or requisitions foodstuffs and kitchen supplies: Plans or participates in planning menus, preparing and apportioning foods, and utilizing food surpluses and leftovers. - 2) Specifies number of servings to be made from any...

Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. - Assisting kitchen staff to unload food supplies from delivery trucks. - Properly washing and drying all dishes, utensils, cooking instruments and cutting boards. - Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in...

F & B Service and Kitchen Staff **Job Types**: Full-time, Fresher, Internship Contract length: 6 months Pay: ₹15,000.00 - ₹40,000.00 per month Schedule: - Day shift - Evening shift - Morning shift - Night shift Ability to commute/relocate: - Thane - 400607, Maharashtra: Reliably commute or planning to relocate before starting work...

Menu planningChefs create menus that appeal to customers and meet the restaurant's financial goals. They consider a variety of tastes and dietary requirements. - **Food preparationChefs prepare, cook, and arrange food for diners. They study recipes and create high-quality dishes.**: - **Kitchen managementChefs may delegate tasks to kitchen staff and oversee...

Planning and Preparation of Food - Ensuring Food Quality and Taste - Maintaining Cleanliness - Chopping Vegetables and Fruits. - To assist in the preparation and service of food for guests and staff under the supervision of the Chef de Partie. To have an understanding of menu planning, the implementation of stock controls, the importance of good stock...

**Job Title: Sous Chef || Cuisine ||** **Location**: Central Kitchen (Navi Mumbai) **Experience**:5+ Years **(*_**the multi cuisine combination is mandatory*_) **Role Overview**: The sous chef is responsible for overseeing kitchen operations, training and hiring staff, maintaining food standards, ensuring quality control, managing inventory, conducting...

**Key Responsibilities**: - **Menu Planning and Development**: - Create and innovate Korean-inspired menus, incorporating traditional and modern techniques and flavors. - Develop new dishes based on seasonal ingredients and current culinary trends, while staying true to Korean culinary traditions. - Ensure that menu items meet quality standards in taste,...

Control and direct the food preparation process and any other relative activities - Construct menus with new or existing culinary creations ensuring the variety and quality of the servings - Approve and “polish” dishes before they reach the customer - Plan orders of equipment or ingredients according to identified shortages - Arrange for repairs when...

As a Sous Chef at Block 108 you will be an ambassador for the exceptional service and cuisine that are the characteristics of our dining experience.This role will report to the Consultant Chef.At Block 108, Kitchen and Cocktail Bar. Where we redefine traditional flavors with a contemporary twist. Our vibrant menu showcases local ingredients from across...

As a Sous Chef at Block 108 you will be an ambassador for the exceptional service and cuisine that are the characteristics of our dining experience.This role will report to the Consultant Chef.At Block 108, Kitchen and Cocktail Bar. Where we redefine traditional flavors with a contemporary twist. Our vibrant menu showcases local ingredients from across...

To develop restaurant sales by setting high standards of service - To ensure complete preparation of restaurant/ takeaway and another business module before the area opens for operation - To take the guest’s order correctly and with appropriate courtesy - To assist the guest in choosing the best items on the menu, thereby increasing sales, by upselling and...

Job Summary: The Combi-II Continental Chef is responsible for assisting in the preparation and cooking of continental cuisine, ensuring the highest standards of food quality, presentation, and hygiene. This role requires a good understanding of various continental cooking techniques and the ability to work effectively as part of a team in a fast-paced...

As a Sous Chef at Block 108 you will be an ambassador for the exceptional service and cuisine that are the characteristics of our dining experience. This role will report to the Consultant Chef. At Block 108, Kitchen and Cocktail Bar. Where we redefine traditional flavors with a contemporary twist. Our vibrant menu showcases local ingredients from across...

As a Sous Chef at Block 108 you will be an ambassador for the exceptional service and cuisine that are the characteristics of our dining experience. This role will report to the Consultant Chef. At Block 108, Kitchen and Cocktail Bar. Where we redefine traditional flavors with a contemporary twist. Our vibrant menu showcases local ingredients from across...