Kitchen Supervisor

**Kitchen Helper** A Kitchen Helper assists with various tasks in the kitchen to support the kitchen staff and ensure a clean, organized, and efficient environment. This entry-level position is essential for the smooth operation of the kitchen, as the Kitchen Helper is responsible for performing a variety of tasks, such as cleaning, food preparation, and...

Implement control on quality along with consistency of every eatable item served. Develop and adapt work schedule as per prevailing work pressure and occupancy. Involve in ordering and receiving ingredients required in kitchen. Implement departmental line-ups regularly as routine. Control, maintain and manage kitchen inventory and food supplies. Ensure...

**Kitchen Utility** A Kitchen Utility is responsible for assisting with general kitchen operations by performing cleaning, organizing, and maintenance tasks to ensure a hygienic and efficient kitchen environment. This position supports kitchen staff by helping with dishwashing, food preparation, and maintaining cleanliness in the kitchen and dining areas....

**Steward -** A Steward is responsible for maintaining cleanliness, organization, and sanitation in the dining area. Stewards play an essential role in ensuring a safe, efficient, and hygienic environment for the kitchen and food service teams. **Key Responsibilities**: - **Dining Area Cleaning**: - Clean and sanitize kitchen floors, walls, and work...

Job SummaryThe Restaurant Supervisor at Block 108 is responsible for overseeing daily restaurant operations, ensuring that guests receive exceptional service and that the restaurant functions efficiently. This role involves managing and coordinating staff, monitoring service quality, and supporting the Restaurant Manager in administrative tasks. The...

Job Summary The Restaurant Supervisor at Block 108 is responsible for overseeing daily restaurant operations, ensuring that guests receive exceptional service and that the restaurant functions efficiently. This role involves managing and coordinating staff, monitoring service quality, and supporting the Restaurant Manager in administrative tasks. The...

Job Summary The Restaurant Supervisor at Block 108 is responsible for overseeing daily restaurant operations, ensuring that guests receive exceptional service and that the restaurant functions efficiently. This role involves managing and coordinating staff, monitoring service quality, and supporting the Restaurant Manager in administrative tasks. The...

Job SummaryThe Restaurant Supervisor at Block 108 is responsible for overseeing daily restaurant operations, ensuring that guests receive exceptional service and that the restaurant functions efficiently. This role involves managing and coordinating staff, monitoring service quality, and supporting the Restaurant Manager in administrative tasks. The...

Job SummaryThe Restaurant Supervisor at Block 108 is responsible for overseeing daily restaurant operations, ensuring that guests receive exceptional service and that the restaurant functions efficiently. This role involves managing and coordinating staff, monitoring service quality, and supporting the Restaurant Manager in administrative tasks. The...

Job Summary The Restaurant Supervisor at Block 108 is responsible for overseeing daily restaurant operations, ensuring that guests receive exceptional service and that the restaurant functions efficiently. This role involves managing and coordinating staff, monitoring service quality, and supporting the Restaurant Manager in administrative tasks. The...

HAVE GOOD KNOWLEDGE OF FOOD PICKUP **Job Types**: Full-time, Fresher **Salary**: ₹18,000.00 - ₹20,000.00 per month **Benefits**: - Food provided - Health insurance - Paid sick time - Provident Fund - Work from home Schedule: - Day shift - Morning shift Supplemental pay types: - Performance bonus - Shift allowance **Experience**: - total work: 1...

To develop restaurant sales by setting high standards of service - To ensure complete preparation of restaurant/ takeaway and another business module before the area opens for operation - To take the guest’s order correctly and with appropriate courtesy - To assist the guest in choosing the best items on the menu, thereby increasing sales, by upselling and...

Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie. Pay: ₹10,000.00 - ₹15,000.00 per month **Benefits**: -...

**Key Responsibilities**: - **Cleaning & Maintenance**: - Clean and sanitize workstations, equipment, and dining/kitchen areas. - Manage waste disposal, recycling, and dishwashing. - Ensure cleanliness of restrooms, storage areas, and public spaces. - **Support Services**: - Assist chefs or event teams with setting up workspaces or event areas. - Deliver...

Job SummaryThe Restaurant Supervisor at Block 108 is responsible for overseeing daily restaurant operations, ensuring that guests receive exceptional service and that the restaurant functions efficiently. This role involves managing and coordinating staff, monitoring service quality, and supporting the Restaurant Manager in administrative tasks. The...

Job Summary The Restaurant Supervisor at Block 108 is responsible for overseeing daily restaurant operations, ensuring that guests receive exceptional service and that the restaurant functions efficiently. This role involves managing and coordinating staff, monitoring service quality, and supporting the Restaurant Manager in administrative tasks. The...

Job Summary The Restaurant Supervisor at Block 108 is responsible for overseeing daily restaurant operations, ensuring that guests receive exceptional service and that the restaurant functions efficiently. This role involves managing and coordinating staff, monitoring service quality, and supporting the Restaurant Manager in administrative tasks. The...

Job description (i) With the assistance of the Mess Committee, he/she will supervise the functioning of the mess and the working of the Mess Managers/Supervisors, Cooks and Helpers under his/her charge. (ii) Will keep a watch over the cleanliness of the dining hall and the kitchen and of the food prepared. (iii) Will conduct regular inspection of the...

Interaction with guest, Revert back of mails of guest, check out bill preparation in software provided by the management. **Benefits**: - Food provided - Health insurance - Provident Fund Schedule: - Rotational shift Supplemental Pay: - Overtime pay - Yearly bonus **Experience**: - total work: 1 year (preferred) Work Location: In person

Job Description for Team Members (Dine In) - Welcoming & Escorting the guest - Providing them customer service - Taking orders and serving the food dish - Handling customer queries and complaints - Preparing menu items in back of the house (Kitchen). Such as making Pizzas/Pastas - Maintaining Cleanliness & Hygiene of the store - Should be comfortable in...