F & B Service and Kitchen Team

Smart, Dynamic personality with good communication skills, with 1+ years of experience in hospitality industry or Freshers from Hotel Management background looking to start their career in hospitality industry We know the Irish can get a bit handsy so we even provide great insurance benefits for you and your loved ones. It’s all about making you a better...

Menu Planning and Development: Collaborating with chefs and culinary staff tocreate and update menus that align with customer preferences, seasonal ingredients, and organizational goals. Quality Control: Ensuring high standards of food and beverage quality, presentation, and taste are maintained consistently across all outlets. Cost Control and Budgeting:...

a) To clean agreed designated areas, in accordance with laid-down procedures, morning/evening routines and hygiene requirements. b) To change table linen as required and ensure dirty or damaged linen is counted and exchanged for clean, usable items c) To set tables to laid-down standards, ensuring that all items used are clean, undamaged and in a good...

a) To clean agreed designated areas, in accordance with laid-down procedures, morning/evening routines and hygiene requirements. b) To change table linen as required and ensure dirty or damaged linen is counted and exchanged for clean, usable items c) To set tables to laid-down standards, ensuring that all items used are clean, undamaged and in a good...

Provide excellent customer service to guests by taking orders, answering questions about menu items, and making recommendations. - Record guest orders accurately and relay them to the kitchen or bar staff. Ensure that special dietary requirements or requests are noted and communicated. - Serve food and drinks to guests, adhering to the hotel's service...

**Key Responsibilities**: - **Recipe Development**: - Design, test, and prepare new dishes that align with the restaurant’s vision and customer preferences. - Collaborate with the culinary team to create unique and appealing recipes for new menu items. - Conduct flavor testing, ingredient analysis, and final recipe documentation - **Recipe...

Requirement for all F & B service team for Thane. 1) Restaurant Manager - 1 2) Asst.Restaurant Manager - 1 3) F & B Executive - 1 4)Sr.Captain & Captain - 5 5)Sr.Steward - 3 6)Guest Relation Executive - 1 7) Hostess - 1 8) Bar Supervisor - 1 9)Bar Tender - 2 10) Beverage Pickup - 1 11)Bar Back - 2 12)Barista - 1 13) Cashier -1 REQUIRED...

Hi, We are looking for Service, bar and Kitchen staff for our outlet located in Lodha Amara, Kolshet Thane. Thanks. **Job Types**: Full-time, Part-time, Internship Contract length: 11 months Pay: ₹12.00 - ₹16.00 per month Schedule: - Evening shift Work Location: In person

Implement control on quality along with consistency of every eatable item served. Develop and adapt work schedule as per prevailing work pressure and occupancy. Involve in ordering and receiving ingredients required in kitchen. Implement departmental line-ups regularly as routine. Control, maintain and manage kitchen inventory and food supplies. Ensure...

The Kitchen Appliances Technician is responsible for repairing and maintaining kitchen appliances such as mixers, grinders, food processors, water heaters, pressure cookers, and gas stoves.Responsibilities:Diagnose and repair malfunctions in kitchen appliances.Replace faulty parts and components.Inspect and test appliances to ensure proper...

Department:CulinaryDesignation:Chef De PartieReports To:Head ChefPrime Function: Responsible for the efficiently and profitable functioning of the Kitchen assigned. Ensure that ibisstandards are applied to the production of food and the cleanliness of the kitchen and equipment. Ensure that the hygiene standards are maintained by the team in accordance with...

Job Description for Team Members (Dine In) - Welcoming & Escorting the guest - Providing them customer service - Taking orders and serving the food dish - Handling customer queries and complaints - Preparing menu items in back of the house (Kitchen). Such as making Pizzas/Pastas - Maintaining Cleanliness & Hygiene of the store - Should be comfortable in...

Department:  Culinary Designation:   Chef De Partie Reports To:    Head Chef  Prime Function:Responsible for the efficiently and profitable functioning of the Kitchen assigned.Ensure that ibis  standards are applied to the production of food and the cleanliness of the kitchen and equipment.Ensure that the hygiene standards are maintained by the...

Department:  Culinary   Designation:   Chef De Partie   Reports To:    Head Chef     Prime Function: Responsible for the efficiently and profitable functioning of the Kitchen assigned. Ensure that ibis  standards are applied to the production of food and the cleanliness of the kitchen and equipment. Ensure that the hygiene standards are...

Smart, Dynamic personality with good communication skills, with 1+ years of experience in hospitality industry or Freshers from Hotel Management background looking to start their career in hospitality industry We know the Irish can get a bit handsy so we even provide great insurance benefits for you and your loved ones. It’s all about making you a better...

Our company is looking for a Food and Beverage Executive to join our team. **Responsibilities**: - Manage guest queries in a timely and efficient manner; - Represent needs of the team; - Ensure compliance of brand standards; - Be environmentally aware; - Assist Food and Beverage management with achieving financial targets; - Assist Food and Beverage...

**Position Overview: Sales Executive - Corporate & HoReCa (Fruits & Vegetables)** **Key Responsibilities**: - Identify and capitalize on opportunities within the corporate sector, hotels, restaurants, and catering companies to drive the growth of Nutrifresh’s F&V offerings. Develop tailored sales approaches to meet the unique needs of each client...

Department:  Culinary Designation:   Chef De Partie Reports To:    Head Chef  Prime Function:Responsible for the efficiently and profitable functioning of the Kitchen assigned.Ensure that ibis  standards are applied to the production of food and the cleanliness of the kitchen and equipment.Ensure that the hygiene standards are maintained by the...

4) Principal Accountabilities Accountability  Supporting Actions Disbursement ,Repayment & Servicing Activities Timely Disbursement basis the approved Disbursement memo including checking the details in comparison with the Sanction terms & conditions  Repayment application by checking the collection bank statements and payment postings across...

Job Description Department:  Guest Service Designation:   Guest Service Associate Reports To:     Assistant Manager Guest Service  Prime Function: Ensure to provide proficient and professional guest service to the guests by meeting and also exceeding their expectations.Welcome the guests by greeting them as per the standards.Any matter which may...