F & B Culinary - Team Member (F&b Service)

Menu Planning and Development: Collaborating with chefs and culinary staff tocreate and update menus that align with customer preferences, seasonal ingredients, and organizational goals. Quality Control: Ensuring high standards of food and beverage quality, presentation, and taste are maintained consistently across all outlets. Cost Control and Budgeting:...

F & B Service and Kitchen Staff **Job Types**: Full-time, Fresher, Internship Contract length: 6 months Pay: ₹15,000.00 - ₹40,000.00 per month Schedule: - Day shift - Evening shift - Morning shift - Night shift Ability to commute/relocate: - Thane - 400607, Maharashtra: Reliably commute or planning to relocate before starting work...

a) To clean agreed designated areas, in accordance with laid-down procedures, morning/evening routines and hygiene requirements. b) To change table linen as required and ensure dirty or damaged linen is counted and exchanged for clean, usable items c) To set tables to laid-down standards, ensuring that all items used are clean, undamaged and in a good...

a) To clean agreed designated areas, in accordance with laid-down procedures, morning/evening routines and hygiene requirements. b) To change table linen as required and ensure dirty or damaged linen is counted and exchanged for clean, usable items c) To set tables to laid-down standards, ensuring that all items used are clean, undamaged and in a good...

a) To clean agreed designated areas, in accordance with laid-down procedures, morning/evening routines and hygiene requirements. b) To change table linen as required and ensure dirty or damaged linen is counted and exchanged for clean, usable items c) To set tables to laid-down standards, ensuring that all items used are clean, undamaged and in a good...

Requirement for all F & B service team for Thane. 1) Restaurant Manager - 1 2) Asst.Restaurant Manager - 1 3) F & B Executive - 1 4)Sr.Captain & Captain - 5 5)Sr.Steward - 3 6)Guest Relation Executive - 1 7) Hostess - 1 8) Bar Supervisor - 1 9)Bar Tender - 2 10) Beverage Pickup - 1 11)Bar Back - 2 12)Barista - 1 13) Cashier -1 REQUIRED...

Smart, Dynamic personality with good communication skills, with 1+ years of experience in hospitality industry or Freshers from Hotel Management background looking to start their career in hospitality industry We know the Irish can get a bit handsy so we even provide great insurance benefits for you and your loved ones. It’s all about making you a better...

Our company is looking for a Food and Beverage Executive to join our team. **Responsibilities**: - Manage guest queries in a timely and efficient manner; - Represent needs of the team; - Ensure compliance of brand standards; - Be environmentally aware; - Assist Food and Beverage management with achieving financial targets; - Assist Food and Beverage...

Provide excellent customer service to guests by taking orders, answering questions about menu items, and making recommendations. - Record guest orders accurately and relay them to the kitchen or bar staff. Ensure that special dietary requirements or requests are noted and communicated. - Serve food and drinks to guests, adhering to the hotel's service...

**Position Overview: Sales Executive - Corporate & HoReCa (Fruits & Vegetables)** **Key Responsibilities**: - Identify and capitalize on opportunities within the corporate sector, hotels, restaurants, and catering companies to drive the growth of Nutrifresh’s F&V offerings. Develop tailored sales approaches to meet the unique needs of each client...

**Position Overview: SALES - MODERN TRADE (FRUITS & VEGETABLES)** **Key Responsibilities**: - Develop and maintain strong relationships with key accounts in modern retail chains to ensure optimal product placement and visibility for our F&V offerings. Conduct regular meetings and on-site visits to address client needs and resolve issues promptly. -...

**Position Overview: Sales Executive - Quick Commerce (Fruits & Vegetables)** **Key Responsibilities**: - Collaborate with leading quick commerce platforms to ensure Nutrifresh’s F&V products are prominently featured and competitively priced. Optimize product listings and promotions to drive sales and improve visibility. - Develop and implement effective...

JD: Team Member for Thane. To develop restaurant sales by setting high standards of service. b. To ensure complete preparation of restaurant/ takeaway and another business module before the area opens for operation. c. To take the guest’s order correctly and with appropriate courtesy. d. To assist the guest in choosing the best items on the menu, thereby...

Department: - F & D in (Injectable) Position: - Officer/ Senior Officer/ Executive/ senior Executive Experience: - 2 - 7 Years Qualification: - Bsc/ Msc (Pharm) Execute end to end formula and process development of products following good laboratory practices and continuously monitor its data and quality to have robust a product within the budget,...

**1. Job Position: Team Member** **2. Category : Staff** **3. Responsible To : Store Manager** **4. Location**:Thane Medows**, **Thane Wagale, Viviana **5. Salary 1,68,000- 1,92,000 LPA + Store Incentives + Accidental insurance + Food/Food Allowance + loyalty Bonus (After 18 month)** **6. Job Definition To ensure the service of food and beverage to the...

Date Posted: 2024-11-21 Country: India Location: Basement 3 & 4, Almeida Apartment, Molly Villa, Silver Line, "K" Villa Old Agra Rd.Opp.Holy Cross Convent School, Thane-400601, India - Attending the Call backs, Routine Maintenance /Code Maintenance - Ensure 100 % Service visits - RM & HK - Repair activity as and when required. - ACR- Audit Copy Return &...

As a Sous Chef at Block 108 you will be an ambassador for the exceptional service and cuisine that are the characteristics of our dining experience.This role will report to the Consultant Chef.At Block 108, Kitchen and Cocktail Bar. Where we redefine traditional flavors with a contemporary twist. Our vibrant menu showcases local ingredients from across...

Company Description **Our commitment to Diversity & Inclusion**: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. **Why work for Accor?** We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day,...

Company Description Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making...

As a Sous Chef at Block 108 you will be an ambassador for the exceptional service and cuisine that are the characteristics of our dining experience.This role will report to the Consultant Chef.At Block 108, Kitchen and Cocktail Bar. Where we redefine traditional flavors with a contemporary twist. Our vibrant menu showcases local ingredients from across...