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Steward - F&b Service
1 month ago
a) To clean agreed designated areas, in accordance with laid-down procedures, morning/evening routines and hygiene requirements.
b) To change table linen as required and ensure dirty or damaged linen is counted and exchanged for clean, usable items
c) To set tables to laid-down standards, ensuring that all items used are clean, undamaged and in a good state of repair
d) To take orders from customers and ensure these are given to the appropriate person to execute
e) To be totally familiar with the composition of all menu items
f) To serve food and beverages in accordance with laid-down standards, but above all in a professional, courteous manner
g) At all times to be aware of and practise good customer relations, assisting the guest in any way which does not adversely affect other customers.
h) To be continually aware of, and maintain, the highest standards of personal hygiene and dress
**Job Types**: Full-time, Permanent
**Salary**: ₹11,500.00 - ₹15,000.00 per month
Schedule:
- Day shift
- Evening shift
- Morning shift
- Night shift
- Rotational shift
Supplemental pay types:
- Yearly bonus
**Experience**:
- total work: 1 year (preferred)
**Speak with the employer**
+91 9664444201
