F&b Executive

3 months ago


Hiranandani Estate Thane Maharashtra, India Blabber Hospitality Full time

Menu Planning and Development: Collaborating with chefs and culinary staff tocreate and update menus that align with customer preferences, seasonal ingredients, and organizational goals.

Quality Control: Ensuring high standards of food and beverage quality, presentation, and taste are maintained consistently across all outlets.

Cost Control and Budgeting: Managing F&B budgets, monitoring costs, andimplementing cost-saving measures without compromising quality.

Inventory Management: Overseeing inventory levels of food, beverages, andsupplies, and optimizing stock rotation to minimize wastage and ensure availability.

Supplier Management: Negotiating with suppliers for favorable pricing, quality products, and timely deliveries to support operational needs.

Staff Training and Development: Conducting training sessions for F&B staff toenhance service skills, product knowledge, and adherence to service standards.

Guest Satisfaction: Monitoring guest feedback and addressing concerns promptly toensure exceptional dining experiences and customer satisfaction.

Health and Safety Compliance: Ensuring adherence to health, safety, and sanitation regulations in food preparation, storage, and service areas.

Event Planning and Execution: Organizing and overseeing F&B services for special events, conferences, weddings, and other functions held within the establishment.

Revenue Generation: Developing strategies to increase F&B revenue through effective pricing strategies, promotions, upselling techniques, and marketing initiatives. Collaboration with Other Departments: Working closely with other departments such as sales, marketing, and operations to coordinate F&B services and achieve overall business objectives.

**Job Types**: Full-time, Permanent

Pay: From ₹25,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Provident Fund

Schedule:

- Day shift
- Morning shift

**Experience**:

- total work: 1 year (preferred)

Work Location: In person



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