Chef de Partie
2 weeks ago
2nd dose requried
**EXPERIENCE**:
- 2 - 4 years
**LOCATION**:
- Telangana
HYDERABAD TELANGANA 121001
**CONTACT**:
- Suresh Vanam
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Chef de Partie
1 month ago
Hyderabad, India Hyatt Corporation Full timeChef de Partie - Asian Hyatt Hyatt Hyderabad IN - AP - HyderabadCulinaryEntry Level ManagerFull-timeReq ID: HYD000961Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The...
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Chef de Partie
4 weeks ago
Hyderabad, India Hyatt Place Hyderabad Banjara Hills Full timeSummary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. **Qualifications**: Minimum 1 year work experience as Chef de Partie or 3-4 years as Demi Chef de Partie in a hotel or large restaurant...
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Demi Chef de Partie
3 weeks ago
Hyderabad, India Hyatt Corporation Full timeDemi Chef de Partie - Bakery Hyatt Place Hyatt Place Hyderabad Banjara Hills IN - TG - HyderabadAdministrativeAdministrativeFull-timeReq ID: HYD001569Local Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the...
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Demi Chef de Partie
2 weeks ago
Hyderabad, India Hyatt Corporation Full timeDemi Chef de Partie - Oriental Hyatt Hyatt Hyderabad IN - AP - HyderabadCulinaryHourly/Entry Level EmployeeFull-timeReq ID: HYD001163Local Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of...
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Demi Chef de Partie
1 month ago
Hyderabad, India Hyatt Place Hyderabad Banjara Hills Full timeSummary - You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals **Qualifications**: Basic Knowledge of kitchen hygiene practices and...
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Sous Chef
4 weeks ago
Hyderabad, India Hyatt Corporation Full timeSous Chef - Indian Hyatt Place Hyatt Place Hyderabad Banjara Hills IN - TG - HyderabadCulinaryEntry Level ManagerFull-timeReq ID: HYD001564Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...
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Sous Chef
2 days ago
Hyderabad, India Hyatt Corporation Full timeSous Chef - Indian Hyatt Hyatt Hyderabad IN - AP - HyderabadCulinaryEntry Level ManagerFull-timeReq ID: HYD001320Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous...
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Chef de Partie
4 weeks ago
Hyderabad, India Skygourmet Catering Pvt. Ltd Full timeSupport the Sous Chef in daily operation & work Prepare the daily place & food production in all sections of the bakery & Confectionary Instruct & lead subordinates in their daily requirements in bakery & pastry product preparation actively. **Job Types**: Full-time, Regular / Permanent Pay: ₹25,000.00 - ₹30,000.00 per month **Benefits**: - Commuter...
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Commi 1,2,3
2 weeks ago
Hyderabad, India Gamut HR Solutions Full timeCommis chefs are novice chefs who work to support a chef de partie in a commercial kitchen. They perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie. To carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage. To remove any hazards and make safe any defects in the...
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Commi 1,2,3
4 weeks ago
Hyderabad, India Gamut HR Solutions Full timeCommis chefs are novice chefs who work to support a chef de partie in a commercial kitchen. They perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie.To carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage. To remove any hazards and make safe any defects in the...
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Demi Chef de Partie
1 week ago
Hyderabad, India Novotel Hyderabad Airport Full timePrimary Responsibilities - Responsibilities include direction and supervision of the kitchen team while ensuring highest-level of quality and consistency in preparation and presentation of dishes as per the standards. - Ensure that all HACCP procedures are followed and clear records are maintained at all the times. - Any matter which may effect the interests...
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Cdp Asian
4 weeks ago
Hyderabad, India Hyatt Place Hyderabad Banjara Hills Full timeSummary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent,...
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Commis
1 week ago
Hyderabad, India MERCURE HYDERABAD KCP Full time**Job Description**: Contributes to guest satisfaction by: - Preparing "hot" and/or "cold" dishes in line with the supervisor's instructions - Helping deliver the dishes - Respecting the food health and safety standards and procedures - Participating in managing raw materials effectively - Duties include assisting the Production team in food preparation and...
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Dcdp
4 weeks ago
Hyderabad, India E'woke Gourmet Store & Cafe Full timeDemi Chef de Partie Job Description - prepare food in accordance with the standard recipes and specifications in the designated area of work as determined by the Head Chef. A Demi CDP reports to the Head Chef, Sous Chef & Junior Sous Chef and is responsible for Commis chefs. **Responsibilities**: - Ensure the quality of food served is of the highest...
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Demi Chef de Partie
4 weeks ago
Hyderabad, Telangana, India Marriott International, Inc Full time**Job Number** 24049258 **Job Category** Food and Beverage & Culinary **Location** The Westin Hyderabad Mindspace, Raheja IT Park, Hitec City, Hyderabad, Telangana, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature of...
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Italian Chef
1 month ago
Hyderabad, India Park Hyatt Hyderabad Full timeSummary - To manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. **Qualifications**: Minimum 2 years experience as Chef de Cuisine or Sous Chef in...
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Chef De Partie
2 weeks ago
Hyderabad, India AccorHotel Full timeJob DescriptionTrain and supervise the work of kitchen personnel in the respective sections Ensure personal cleanliness and proper deportment of all team members Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members Check the taste, temperature and visual appeal of food items...
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Chef-de-partie
4 weeks ago
Hyderabad, India Sodexo India On-site Services Full timeTransfer **EXPERIENCE**: - 5 - 10 years **LOCATION**: - Hyderabad HYDERABAD TELANGANA 121001 **CONTACT**: - Srikanth G.
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Chef De Partie
4 weeks ago
Hyderabad, India Accor Full timeCompany Description Job Description Train and supervise the work of kitchen personnel in the respective sections Ensure personal cleanliness and proper deportment of all team members Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members Check the taste, temperature and...
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Chef-de-Cuisine ( PAN Asian)
1 month ago
Hyderabad, India The Indian Hotels Company Limited Full timeJob Responsibilities The Sous Chef - CDC ( PAN Asian ) is accountable for the quality, consistency and production of all the restaurant kitchens. The position is required to exhibit culinary tasks while leading the staff and managing all food related functions. The Sous Chef is responsible to ensure Food Production Operations meet the brand’s...