Chef de Cuisine
3 months ago
Summary
**Operational**
- Ensures that all company minimum brand standards have been implemented.
- Works closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
- Has excellent knowledge of all available products in the market and buys locally fresh products wherever possible.
- Checks incoming food products and ensures that all food merchandise is in accordance with order sheets and receiving records
- Coordinates with all satellite kitchens for their mise-en-place and supplies.
- Assists to regularly conduct yield testing to ensure wastage is kept mínimal and that all Scala recipes are correct and up-to-date.
- Directs food apportionment policy to control costs.
- Monitors closely the requirements in own section and order the food items at the right time and in the right quantity for the intended use.
- Observes methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner.
- Estimates food consumption and purchases or requisitions of foodstuffs and kitchen supplies.
- Assists to devise special dishes and develop innovative recipes.
- Establishes and enforces sanitation standards for the kitchen.
- Ensures that all Touches of Hyatt and the Food and Beverage Top 20 are implemented.
- Responds to the results of the Consumer Audit and ensures that the relevant changes are implemented.
- Assists to ensure that all guest contact culinary employees deliver the brand promise and provide exceptional guest service at all times.
- Assists to ensure that employees also provide excellent service to internal customers in other departments as appropriate.
- Handles all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.
- Maintains positive guest and colleague interactions with good working relationships.
**Administrative**
- Assists to ensure that culinary activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented where appropriate. Assists in the preparation and updates of individual Departmental Operations Manuals.
- Conducts regular departmental communications briefings and meetings in the absence of the Chef de Cuisine.
**Financial**
- Assists to maximise employee productivity through the use of multi-skilling, multi-tasking and flexible scheduling to meet the financial goals of the business as well as the expectations of the guests. Focuses attention on improving productivity levels and the need to prudently manage utility/payroll costs within acceptable guidelines ensuring optimum deployment and energy efficiency of all equipment.
- Ensures new technology and equipment are embraced, improving productivity whilst taking work out of the system.
**People**
- Through hands-on management, closely supervises the Kitchen employees in the performance of their duties and ensures this is in accordance with policies and procedures and applicable laws.
- Assists to oversee the punctuality and appearance of all Kitchen employees, making sure that they wear the correct uniform and maintain a high standard of personal appearance and hygiene, according to the hotel and department’s grooming standards.
- Assists to prepare and post weekly work schedules, making sure that they reflect business needs and other key performance indicators.
- Develops the skills and effectiveness of all Kitchen employees through the appropriate training, coaching, and/or mentoring.
- Assists to delegate as appropriate the duties and responsibilities necessary to trained employees who are well equipped and resourced to correctly accomplish these tasks.
- Ensures effective training programmes for employees in coordination with the Training Manager and their Departmental Trainers.
- Encourages employees to be creative and innovative, challenging and recognising them for their contribution to the success of the operation.
- Assists in conducting annual Performance Development Discussions with employees and supports them in their professional development goals.
- Supports the implementation of The People Philosophy, demonstrating and reinforcing Hyatt’s Values and Culture Characteristics.
- Ensures that employees have a complete understanding of and adhere to employee rules and regulations.
- Ensures that employees follow all hotel, company and local rules, policies and regulations relating to fire and hazard safety, and security.
**Other duties**
- Assists to ensure that all guest contact culinary employees deliver the brand promise and provide exceptional guest service at all times.
- Assists to ensure that employees also provide excellent service to internal customers in other departments as appropriate.
- Handles all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through
-
Chef de Cuisine
3 weeks ago
Delhi, Delhi, India Shri Shyam Agency Full timechef de cuisine" is a traditional French term that means "chief of the kitchen" or "kitchen manager". In smaller kitchens, the chef de cuisine is usually the most senior role. In larger kitchens, there may be an executive chef who is in charge of the chef de cuisine. cont - 9389524926 **Job Types**: Full-time, Permanent Pay: ₹50,086.00 - ₹55,590.73...
-
Chef de Cuisine
5 months ago
Delhi, India Hyatt Centric Janakpuri, New Delhi Full timeSummary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and...
-
Chef de Cuisine
5 months ago
Delhi, Delhi, India Hyatt Regency Delhi Full timeSummary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine (Western Cuisine) is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s...
-
Chef de Cuisine
5 months ago
Delhi, India Andaz Delhi Full timeSummary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine - Italian is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating...
-
Chef de Cuisine/sous Chef
5 months ago
Delhi, India Hyatt Regency Delhi Full timeSummary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and...
-
Executive Chef
3 weeks ago
Delhi, Delhi, India Hyatt Corporation Full timeJob SummaryWe are seeking a highly skilled Sous Chef to join our team at Hyatt Centric Janakpuri, New Delhi. The successful candidate will assist the Chef de Cuisine in managing the kitchen operation, ensuring maximum guest satisfaction through planning, organizing, directing, and controlling the Kitchen operation and administration.Key...
-
Executive Chef for Indian Cuisine
7 days ago
Delhi, Delhi, India Hyatt Corporation Full timeAbout the RoleThe Hyatt Centric Janakpuri seeks a skilled Sous Chef to assist the Chef de Cuisine in managing the kitchen operation as a successful profit center. This role requires a strong understanding of kitchen hygiene practices, occupational health and safety standards, and basic computer skills in MS Office and Recipe Maintenance...
-
Chef de Cuisine
5 months ago
Delhi, Delhi, India AccorHotel Full time**Job Description** JOB DESCRIPTION**: - Young and energetic Chef with a Catering college graduation / diploma - Must have an Indian cuisine background preferably North Indian / North west frontier cuisine / Mughlai cuisine, for minimum 4 years - At least 3 years’ experience in Modern Indian / Contemporary Indian or progressive Indian restaurants within...
-
Executive Chef
4 weeks ago
Delhi, Delhi, India Hyatt Corporation Full timeJob SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Hyatt Centric Janakpuri, New Delhi. As a key member of our culinary team, you will be responsible for assisting the Chef de Cuisine in managing the kitchen operation and ensuring maximum guest satisfaction.Key ResponsibilitiesAssist the Chef de Cuisine in planning,...
-
Chef de Partie
1 month ago
Delhi, Delhi, India Andaz Delhi Full timeSummary **Operational** - Organises and sets up the assigned section of the Food and Beverage Kitchen as efficiently as possible to increase speed and maximise productivity. - Ensures that all dishes from that section are prepared consistently and according to standard recipes. - Assists the Chef de Cuisine/Sous Chef in ensuring that all culinary standards...
-
Executive Chef
4 weeks ago
Delhi, Delhi, India Hyatt Corporation Full timeJob SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Hyatt Centric in New Delhi. As a key member of our culinary team, you will be responsible for assisting the Chef de Cuisine in managing the kitchen operation and ensuring maximum guest satisfaction.Key ResponsibilitiesAssist the Chef de Cuisine in managing the kitchen...
-
Executive Chef – Indian Cuisine Specialist
2 weeks ago
Delhi, Delhi, India Hyatt Corporation Full timeJob SummaryWe are seeking an experienced Sous Chef to join our team at Hyatt Centric in Janakpuri, New Delhi. The successful candidate will assist the Chef de Cuisine in managing the kitchen operation and ensuring maximum guest satisfaction.Key ResponsibilitiesAssist the Chef de Cuisine in managing the kitchen operation and achieving profitability.Plan,...
-
Chef de Partie
3 months ago
Delhi, Delhi, India Different Strokes Restaurants Pvt Ltd Full time**About the Role** As a Chef de Partie, International & Middle Eastern Cuisine, you will be the supervisor in charge in the individual restaurant kitchen or the commissary reporting to the Sous Chef. You will: a. Own & lead the kitchen team to always deliver consistently consistent food quality across the channels. b. Execute all safety & food Safety...
-
Executive Chef
3 weeks ago
Delhi, Delhi, India Hyatt Corporation Full timeSous Chef Job DescriptionAs a Sous Chef at Hyatt Centric, you will play a key role in the efficient running of the kitchen, ensuring maximum guest satisfaction and meeting employee, guest, and owner expectations.Key ResponsibilitiesAssist the Chef de Cuisine in managing the kitchen operation as a successful independent profit center.Plan, organize, direct,...
-
Commis Chef/chef de Partie Grill Lebanese Cuisine
5 months ago
Delhi, Delhi, India Asase-hospitality Full timeWe are seeking a hard-working, efficient, and skilled commis chef to prepare the meal ingredients needed while working alongside the chef de partie and in various kitchen responsibilities. Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the...
-
Chef de Partie Arabic
5 months ago
Delhi, Delhi, India Asase-hospitality Full timeWe are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor to a client’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success. We are looking for experience in...
-
Executive Chef
5 months ago
Delhi, Delhi, India Balaji Sai Placement Full timeA chef de cuisine or head chef is a chef that leads a kitchen and its cooks. A chef patron or executive chef is a chef that manages multiple kitchens and their staff. **Salary**: ₹45,186.45 - ₹60,210.33 per month **Benefits**: - Food provided - Health insurance Schedule: - Day shift - Morning shift - Night shift **Experience**: - total work: 1...
-
Halwai Chef South Indian Chef
5 months ago
Delhi, Delhi, India Balaji Sai Placement Full timeA chef de cuisine or head chef is a chef that leads a kitchen and its cooks. A chef patron or executive chef is a chef that manages multiple kitchens and their staff. contect no 9389524926 **Salary**: ₹18,086.00 - ₹22,223.81 per month **Benefits**: - Food provided - Health insurance Schedule: - Day shift - Morning shift - Night...
-
Commis Chef/chef de Partie Grill Arabic Cuisine
5 months ago
New Delhi, India Asase-hospitality Full timeWe are seeking a hard-working, efficient, and skilled commis chef to prepare the meal ingredients needed while working alongside the chef de partie and in various kitchen responsibilities. Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the...
-
Chef de Partie Arabic
5 months ago
New Delhi, India Asase-hospitality Full timeWe are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor to a client’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success. We are looking for experience in...
